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Lemonade Pie

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This Lemonade Pie is a light, creamy, no-bake dessert with a tangy lemon flavor and a buttery graham cracker crust. Made with just a few ingredients, it’s the perfect easy treat for warm days!


Ingredients

Units Scale
  • For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • For the Filling:
  • 1 (14 oz) can sweetened condensed milk
  • 3/4 cup frozen lemonade concentrate, thawed
  • 8 oz cream cheese, softened
  • 8 oz whipped topping (Cool Whip), thawed
  • For Garnish (Optional):
  • Lemon zest or lemon slices
  • Extra whipped cream

Instructions

  • 1. Prepare the Crust:
  • Preheat oven to 350°F (175°C) (if baking the crust).
  • In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  • Press mixture into a 9-inch pie dish, covering the bottom and sides evenly.
  • Bake for 8–10 minutes for a firmer crust, or chill for 30 minutes if keeping it no-bake.
  • 2. Make the Filling:
  • In a large bowl, beat cream cheese until smooth.
  • Add sweetened condensed milk and lemonade concentrate, mixing until fully combined.
  • Gently fold in whipped topping until smooth and fluffy.
  • 3. Assemble & Chill:
  • Pour the filling into the prepared crust and spread evenly.
  • Refrigerate for at least 4 hours, or until set.
  • 4. Serve & Enjoy!
  • Garnish with lemon zest, lemon slices, or extra whipped cream before serving.
  • Slice and serve chilled!

Notes

  • Prefer a stronger lemon flavor? Add 1 tbsp fresh lemon juice.
  • No graham crackers? Use a pre-made crust or crushed vanilla wafers.
  • Make it dairy-free by using coconut condensed milk and dairy-free whipped topping.
  • Freeze for an icebox pie! Just freeze for 2 hours before serving for a firmer texture.

Nutrition

  • Calories: ~320
  • Sugar: ~28g
  • Sodium: ~160mg
  • Fat: ~15g
  • Saturated Fat: ~9g
  • Unsaturated Fat: ~5g
  • Trans Fat: 0g
  • Carbohydrates: ~42g
  • Fiber: ~1g
  • Protein: ~5g
  • Cholesterol: ~30mg