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Lemon Vinaigrette Recipe

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  • Author: samahkitchen
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Category: Dressing
  • Method: Whisking
  • Cuisine: American
  • Diet: Gluten Free

Description

This zesty Lemon Vinaigrette is a bright, tangy dressing perfect for salads, roasted vegetables, or as a marinade for chicken and fish. It’s quick to make with simple ingredients, adding a fresh burst of citrus flavor to any dish


Ingredients

Units Scale

  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey (optional, for a hint of sweetness)
  • 1 garlic clove, finely minced
  • 1/2 teaspoon sea salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. In a small bowl or jar with a tight-fitting lid, combine the lemon juice, Dijon mustard, honey, and minced garlic.
  2. Slowly whisk in the olive oil until the dressing is emulsified. If using a jar, just shake well until combined.
  3. Season with salt and black pepper to taste.
  4. Adjust flavors as needed—add more honey for sweetness, more lemon for tang, or more olive oil for a milder taste.
  5. Store in the refrigerator for up to a week. Shake well before each use.

Notes

  • Variations: Add fresh herbs like basil, parsley, or dill for extra flavor.
  • Make it Vegan: Skip the honey or replace it with maple syrup or agave nectar.
  • Storage Tip: If the olive oil solidifies in the fridge, let it sit at room temperature for a few minutes and shake well.