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Lemon Vinaigrette Recipe

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  • Author: Maria B. Evans
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: About ¾ cup 1x
  • Category: Dressing, Condiment
  • Method: Whisked
  • Cuisine: Mediterranean, American

Description

Description: This Lemon Vinaigrette is light, tangy, and packed with fresh citrus flavor. It’s perfect for drizzling over salads, roasted vegetables, or grilled meats. Made with simple ingredients in just 5 minutes, this homemade dressing is fresher and healthier than store-bought versions!


Ingredients

Units Scale
  • :
  • 1/4 cup fresh lemon juice (about 1-2 lemons)
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey (or maple syrup for vegan option)
  • 1 garlic clove, minced
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano (optional)

Instructions

  • :
  • In a small bowl or jar, whisk together the lemon juice, Dijon mustard, honey, garlic, salt, pepper, and oregano.
  • Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and slightly emulsified.
  • Taste and adjust seasoning if needed. Add more honey for sweetness or more lemon juice for tanginess.
  • Store in an airtight container in the fridge for up to 1 week. Shake or whisk before using.

Notes

  • :
  • Use freshly squeezed lemon juice for the best flavor.
  • If the dressing separates in the fridge, let it sit at room temperature for a few minutes, then shake or whisk before using.
  • Add a pinch of red pepper flakes for a little heat.

Nutrition

  • Calories: 90
  • Sugar: 0.5g
  • Sodium: 75mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg