Description
Description: This Lemon Vinaigrette is light, tangy, and packed with fresh citrus flavor. It’s perfect for drizzling over salads, roasted vegetables, or grilled meats. Made with simple ingredients in just 5 minutes, this homemade dressing is fresher and healthier than store-bought versions!
Ingredients
Units
Scale
- :
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (or maple syrup for vegan option)
- 1 garlic clove, minced
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano (optional)
Instructions
- :
- In a small bowl or jar, whisk together the lemon juice, Dijon mustard, honey, garlic, salt, pepper, and oregano.
- Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and slightly emulsified.
- Taste and adjust seasoning if needed. Add more honey for sweetness or more lemon juice for tanginess.
- Store in an airtight container in the fridge for up to 1 week. Shake or whisk before using.
Notes
- :
- Use freshly squeezed lemon juice for the best flavor.
- If the dressing separates in the fridge, let it sit at room temperature for a few minutes, then shake or whisk before using.
- Add a pinch of red pepper flakes for a little heat.
Nutrition
- Calories: 90
- Sugar: 0.5g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg