Description

This Lemon Sorbet is light, refreshing, and packed with bright citrus flavor! Made with just a few simple ingredients, it’s the perfect palate cleanser or summer dessert. Serve it on its own or with fresh berries for an extra touch of sweetness.

Ingredients

Units Scale

1 cup freshly squeezed lemon juice (about 4-5 lemons)
1 tablespoon lemon zest
1 cup granulated sugar
2 cups water
1 tablespoon light corn syrup (optional, for a smoother texture)
1 teaspoon vanilla extract (optional, for depth of flavor)

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Instructions

Make the Simple Syrup: In a saucepan over medium heat, combine sugar and water. Stir until the sugar is fully dissolved, about 3-4 minutes. Remove from heat and let cool.
Mix the Ingredients: In a bowl, combine the lemon juice, lemon zest, simple syrup, and corn syrup (if using). Stir well.
Chill: Cover and refrigerate the mixture for at least 2 hours (or until completely cold).
Churn the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
Freeze: Transfer the sorbet to an airtight container and freeze for 2-3 hours until firm.
Serve & Enjoy: Scoop into bowls or glasses, and garnish with fresh mint or lemon slices!

Notes

No Ice Cream Maker? Pour the mixture into a shallow dish, freeze, and stir every 30 minutes with a fork until smooth (about 3 hours).
Make it Creamier: Add 2 tablespoons of coconut milk for a richer texture.
Extra Tart? Adjust sweetness by adding more or less sugar to taste.
Storage: Keep in an airtight container in the freezer for up to 2 weeks.