Description
These tender, juicy chicken bites are packed with zesty lemon and savory garlic, making them a quick, flavorful meal or appetizer. Ready in just 15 minutes, they’re perfect for busy weeknights!
Ingredients
Scale
- 1 1/2 lbs chicken breast or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice (freshly squeezed)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons butter
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Prepare the Chicken:
- In a bowl, toss chicken pieces with olive oil, garlic, lemon zest, lemon juice, salt, pepper, paprika, Italian seasoning, and red pepper flakes.
Cook the Chicken:
- Heat a large skillet over medium-high heat. Add butter.
- Add the chicken in a single layer and sear for 3–4 minutes per side, until golden brown and cooked through.
- Stir occasionally, cooking until internal temperature reaches 165°F (75°C).
Serve & Enjoy!
- Remove from heat and sprinkle with fresh parsley.
- Serve hot with rice, pasta, roasted vegetables, or a fresh salad!
Notes
Swap chicken breast for boneless thighs for extra juiciness.
Add a splash of white wine while cooking for extra flavor.
Store leftovers in the fridge for up to 3 days.