Lemon Cranberry Cookies

Lemon Cranberry Cookies are soft, chewy, and bursting with fresh citrus flavor and sweet-tart cranberries. The bright zing of lemon paired with the chewy texture of dried cranberries makes these cookies a perfect treat for any season. They’re easy to make and bring a delightful balance of sweet and tart that everyone will love.

Why You’ll Love This Recipe

These cookies offer a refreshing twist on classic cookie flavors. The lemon adds brightness while the cranberries bring texture and natural sweetness. They’re simple to whip up in under 30 minutes and make an excellent choice for bake sales, holiday cookie trays, or afternoon snacking. The soft center and lightly crisped edges make them irresistibly good.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Egg
• Fresh lemon juice
• Lemon zest
• Vanilla extract
• Dried cranberries
• Optional: powdered sugar for dusting or glaze

directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the egg, followed by the lemon juice, lemon zest, and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Fold in the dried cranberries evenly throughout the dough.
7. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10–12 minutes, or until the edges are lightly golden.
9. Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
10. Optional: Dust with powdered sugar or drizzle with lemon glaze once cooled.

Servings and timing

This recipe makes about 24 cookies.
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes

Variations

• White chocolate twist: Add white chocolate chips for extra sweetness and creaminess.
• Nuts for crunch: Mix in chopped pecans or walnuts.
• Cranberry swap: Use fresh cranberries (chopped) for a more tart version—just reduce the amount slightly.
• Gluten-free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Lemon glaze: Whisk powdered sugar with lemon juice for a simple, tangy icing.

storage/reheating

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a sealed bag or container for up to 2 months. Thaw at room temperature before serving. To enjoy warm, microwave for 5–8 seconds.

FAQs

Can I use fresh cranberries instead of dried?

Yes, but fresh cranberries are more tart and have more moisture, so adjust the amount slightly and consider chopping them.

Can I make the dough ahead of time?

Absolutely. You can chill the dough in the fridge for up to 2 days or freeze it for up to 2 months.

Do I need to soak the dried cranberries?

Not necessary, but soaking in warm water or orange juice for 10 minutes can make them plumper.

What type of lemon should I use?

Fresh lemons are best for both zest and juice to maximize flavor.

Can I use bottled lemon juice?

Fresh is preferred, but bottled lemon juice will work in a pinch.

Can I double the recipe?

Yes, this recipe doubles well if you’re baking for a crowd.

Can I use lemon extract instead of juice?

Yes, but use it sparingly—a little goes a long way compared to fresh juice.

Why did my cookies spread too much?

Your butter may have been too soft or the dough too warm—chill the dough before baking if needed.

How can I make them more lemony?

Add more lemon zest or a small amount of lemon extract for a punchier citrus flavor.

Are these cookies soft or crunchy?

They are soft and chewy with slightly crisp edges—perfect texture for a fruity cookie.

Conclusion

Lemon Cranberry Cookies are the perfect mix of bright, citrusy flavor and sweet-tart cranberry chewiness. They’re easy to make, look beautiful on a plate, and bring a burst of sunshine to any cookie jar. Whether you’re baking for the holidays or just because, these cookies are sure to become a fast favorite.

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