Lemon Chess Pie

Lemon Chess Pie is a classic Southern dessert known for its rich, custardy texture and bright citrus flavor. Made with simple ingredients like eggs, sugar, butter, and lemon juice, this pie has a smooth, tangy filling with a slightly caramelized top. It’s perfect for any occasion, from holiday gatherings to casual weeknight desserts.

Why You’ll Love This Recipe

• Uses simple pantry staples.
• The perfect balance of sweet and tangy flavors.
• Buttery, flaky crust complements the creamy filling.
• Easy to make with minimal prep time.
• A great make-ahead dessert that tastes even better the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pie crust (store-bought or homemade)
• Granulated sugar
• Eggs
• Unsalted butter
• Fresh lemon juice
• Lemon zest
• Cornmeal
• All-purpose flour
• Vanilla extract
• Salt

Directions

1. Preheat oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish. Crimp the edges and set aside.
2. Prepare the filling: In a mixing bowl, whisk together sugar, eggs, melted butter, lemon juice, lemon zest, cornmeal, flour, vanilla, and salt until smooth.
3. Pour into the crust and smooth the top.
4. Bake for 40–45 minutes or until the center is set and the top is golden brown.
5. Cool completely before slicing to allow the filling to firm up.

Servings and Timing

• Servings: 8 slices
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Cooling Time: 2 hours
• Total Time: 3 hours

Variations

• Buttermilk Chess Pie: Replace lemon juice with buttermilk for a creamy, tangy twist.
• Orange Chess Pie: Substitute orange juice and zest for a citrusy variation.
• Coconut Chess Pie: Add ½ cup of shredded coconut to the filling for extra texture.
• Lemon-Lime Chess Pie: Use a mix of lemon and lime juice for a zesty flavor.
• Gluten-Free Version: Use a gluten-free pie crust and replace flour with a gluten-free alternative.

Storage/Reheating

• Storage: Store in the refrigerator for up to 4 days, covered loosely with foil or plastic wrap.
• Reheating: Serve chilled or warm individual slices in the microwave for 10–15 seconds.
• Freezing: Wrap the cooled pie in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge before serving.

FAQs

What is chess pie?

Chess pie is a classic Southern dessert with a simple custard filling made from sugar, eggs, butter, and flour or cornmeal.

Why is it called “chess pie”?

The origin of the name is unclear, but some believe it comes from “just pie” or a reference to a pie chest where it was stored.

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled lemon juice can work in a pinch.

Why does my pie have a crack on top?

Chess pies often develop cracks due to the caramelization of sugar. This is normal and does not affect taste.

How do I know when the pie is done?

The center should be set but slightly jiggly. It will firm up as it cools.

Can I make this pie ahead of time?

Yes, Lemon Chess Pie tastes even better the next day after the flavors meld.

What type of crust works best?

A traditional flaky pie crust works best, but a graham cracker crust can also be used.

Can I make this without cornmeal?

Yes, but cornmeal adds a slight texture and helps thicken the filling.

Is Lemon Chess Pie served warm or cold?

It can be served at room temperature or chilled, depending on preference.

What can I serve with this pie?

Whipped cream, fresh berries, or a dusting of powdered sugar complement the flavors well.

Conclusion

Lemon Chess Pie is a simple yet delicious dessert with a perfect balance of sweet and tangy flavors. Its creamy, custardy filling and crisp crust make it a favorite for any occasion. Whether served warm or chilled, this pie is a delightful treat that will have everyone coming back for more.

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