Lemon Butter Fish Fillet

Short Description

Lemon butter fish fillet is a light, flavorful dish featuring tender fish cooked in a rich and zesty lemon butter sauce. Perfect for a quick and delicious meal, this dish pairs well with rice, vegetables, or a fresh salad.

Why You’ll Love This Recipe

• Quick and easy to prepare
• Uses simple, fresh ingredients
• Packed with bright and buttery flavors
• Pairs well with a variety of sides
• Healthy and satisfying

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White fish fillets (such as cod, tilapia, or halibut)
• Butter
• Fresh lemon juice
• Garlic, minced
• Olive oil
• Salt and black pepper
• Paprika (optional, for added flavor)
• Fresh parsley, chopped (for garnish)
• Lemon slices (for garnish)

Directions

1. Prepare the fish: Pat the fillets dry with a paper towel and season both sides with salt, black pepper, and paprika.
2. Heat the pan: In a large skillet, heat olive oil over medium heat.
3. Cook the fish: Add fillets and cook for 3-4 minutes per side until golden brown and flaky. Remove and set aside.
4. Make the lemon butter sauce: In the same pan, melt butter and add minced garlic. Cook until fragrant, then stir in fresh lemon juice.
5. Combine: Return the fish to the pan and spoon the sauce over the fillets.
6. Serve: Garnish with fresh parsley and lemon slices. Enjoy with your favorite side dish!

Servings and Timing

• Servings: 2-4
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Spicy Kick: Add red pepper flakes to the butter sauce.
• Herb-Infused: Mix in fresh thyme or dill for extra aroma.
• Creamy Option: Stir in a splash of heavy cream for a richer sauce.
• Low-Carb: Serve with steamed vegetables instead of rice or pasta.
• Baked Version: Bake fillets at 375°F (190°C) for 12-15 minutes instead of pan-frying.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Warm gently in a skillet over low heat or microwave in short intervals.
• Freezing: Not recommended, as the texture of the fish may change.

FAQs

Can I use frozen fish fillets?

Yes! Thaw them completely and pat dry before cooking to avoid excess moisture.

What’s the best type of fish for this recipe?

Mild white fish like cod, tilapia, halibut, or sole works best.

Can I make this dairy-free?

Yes! Substitute butter with dairy-free margarine or olive oil.

How do I know when the fish is fully cooked?

The fillets should be opaque and flake easily with a fork.

What side dishes go well with lemon butter fish fillet?

Steamed vegetables, rice, quinoa, mashed potatoes, or a fresh salad.

Can I grill the fish instead?

Yes! Brush with olive oil and grill for 3-4 minutes per side.

How can I prevent the fish from sticking to the pan?

Use a non-stick pan or ensure the skillet is well-heated with enough oil before adding the fish.

Can I make this ahead of time?

It’s best enjoyed fresh, but you can prep the sauce and season the fish in advance.

What can I use instead of fresh lemon juice?

Bottled lemon juice works in a pinch, but fresh is best for optimal flavor.

Can I use this sauce for other proteins?

Absolutely! It pairs well with shrimp, chicken, or even tofu.

Conclusion

Lemon butter fish fillet is a simple yet elegant dish that’s perfect for any meal. With its bright, buttery sauce and tender fish, it’s sure to become a family favorite. Enjoy experimenting with different variations and sides for a delightful dining experience!

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