Description
A quick and easy version of classic pecan pie, these bars have a soft, buttery crust and a rich, caramelized pecan filling. No rolling out dough required!
Ingredients
Units
Scale
For the Crust:
- 1 box (about 15–16 oz) yellow cake mix
- 1/2 cup (113g) unsalted butter, melted
- 1 large egg
For the Pecan Filling:
- 3/4 cup (150g) brown sugar, packed
- 1/2 cup (120ml) light corn syrup (or maple syrup)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 1/2 cups (170g) chopped pecan
Instructions
Prepare the Crust
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it well.
- In a medium bowl, mix together cake mix, melted butter, and egg until combined. The dough will be thick.
- Press the dough evenly into the bottom of the prepared baking pan.
2. Bake the Crust
- Bake for 10 minutes, just until slightly set. Remove from the oven and set aside.
3. Make the Pecan Filling
- In a large bowl, whisk together brown sugar, corn syrup, eggs, vanilla, and salt until smooth.
- Stir in the chopped pecans.
4. Bake the Bars
- Pour the pecan mixture over the pre-baked crust, spreading evenly.
- Return to the oven and bake for 20-25 minutes, or until the filling is set but still slightly gooey.
- Let cool completely before slicing into bars.
5. Serve & Enjoy!
- Cut into squares and serve as-is or with a scoop of vanilla ice cream!
Notes
No cake mix? Substitute with 2 cups all-purpose flour, ½ cup sugar, 1 tsp baking powder, and a pinch of salt.
Want extra crunch? Use whole pecan halves on top for a pretty finish.
Make ahead: Store in an airtight container at room temp for 3 days or refrigerate for up to a week.