Layered Cranberry Gelatin Salad

Short Description

Layered Cranberry Gelatin Salad is a festive, flavorful dish featuring tart cranberries, citrusy oranges, and a smooth gelatin base. This vibrant salad is perfect for holiday dinners, potlucks, and special occasions, offering a refreshing contrast to rich main courses.

Why You’ll Love This Recipe

• Beautiful layered presentation makes it a standout dish.
• Perfect balance of sweet, tart, and citrus flavors.
• Easy to prepare ahead for stress-free hosting.
• Light and refreshing, complementing hearty holiday meals.
• Customizable with nuts, fruits, or flavored gelatin.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cranberries (fresh or frozen)
• Orange zest
• Orange juice
• Granulated sugar
• Flavored or unflavored gelatin (cranberry or orange recommended)
• Boiling water
• Cold water
• Crushed pineapple (drained)
• Chopped pecans or walnuts (optional)
• Whipped topping or sour cream (for layering)

Directions

1. In a saucepan, combine cranberries, orange zest, orange juice, and sugar. Simmer over medium heat until cranberries burst and mixture thickens slightly. Let cool.
2. In a large bowl, dissolve gelatin in boiling water. Stir in cold water and the cranberry mixture.
3. Pour half of the gelatin mixture into a lightly greased mold or serving dish. Refrigerate until partially set (about 1 hour).
4. Spread a thin layer of whipped topping or sour cream over the first gelatin layer.
5. Gently pour the remaining gelatin mixture on top. Sprinkle with chopped nuts if using.
6. Refrigerate for at least 4 hours, or until firm.
7. Unmold onto a serving platter and garnish with additional orange zest or whipped topping if desired.

Servings and Timing

• Servings: 6-8
• Prep Time: 20 minutes
• Chill Time: 5 hours
• Total Time: 5 hours 20 minutes

Variations

• Cranberry-Apple Layered Salad: Replace pineapple with diced apples for added crunch.
• Nut-Free Version: Omit nuts for a smooth texture.
• Spiced Cranberry Salad: Add a pinch of cinnamon or nutmeg for extra warmth.
• Creamy Layer Alternative: Use vanilla yogurt instead of whipped topping.
• Tropical Twist: Stir in shredded coconut for a unique flavor.

Storage/Reheating

• Storage: Keep covered in the refrigerator for up to 5 days.
• Freezing: Not recommended, as gelatin may become watery when thawed.
• Serving Tip: Unmold just before serving for the best presentation.

FAQs

Can I use canned cranberry sauce instead of fresh cranberries?

Yes, but reduce the sugar slightly to balance the sweetness.

How do I prevent the layers from mixing?

Ensure the first layer is set before adding the next layer.

Can I make this without gelatin?

Yes! Use agar-agar as a plant-based alternative, following its setting instructions.

What’s the best way to unmold the salad?

Dip the mold briefly in warm water and invert onto a plate.

Can I make this a day ahead?

Yes! It’s best when chilled overnight for optimal flavor.

What type of oranges work best?

Navel or Valencia oranges provide the best juice and flavor.

Can I add other fruits?

Yes! Mandarin oranges, grapes, or pears make great additions.

Is this salad served as a side or dessert?

It works as both! It complements savory dishes but is sweet enough for dessert.

Can I use a different flavored gelatin?

Yes, cranberry, orange, or raspberry gelatin enhances the taste.

How do I achieve a smooth texture?

Strain the cranberry mixture before adding it to the gelatin.

Conclusion

Layered Cranberry Gelatin Salad is an elegant, make-ahead dish that adds festive color and refreshing flavors to any table. Whether served as a side or dessert, this crowd-pleasing recipe is a holiday must-have!

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