Lasagna Soup

Lasagna soup is a rich, comforting dish that brings all the flavors of classic lasagna into a warm, hearty bowl. With a savory tomato broth, ground meat, tender pasta, and gooey melted cheese, this one-pot soup is an easy and delicious way to enjoy lasagna without the layering and baking.

Why You’ll Love This Recipe

• One-Pot Convenience – All the flavors of lasagna with minimal effort.
• Rich & Comforting – A warm, hearty soup perfect for any time of year.
• Customizable – Use different meats, cheeses, or pasta for variety.
• Kid-Friendly – A fun twist on a classic Italian dish.
• Great for Meal Prep – Stores and reheats well for easy leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef or Italian sausage
• Onion (chopped)
• Garlic (minced)
• Tomato paste
• Crushed tomatoes
• Chicken or beef broth
• Italian seasoning
• Red pepper flakes (optional, for heat)
• Lasagna noodles (broken into pieces)
• Ricotta cheese
• Mozzarella cheese (shredded)
• Parmesan cheese (grated)
• Fresh basil (for garnish)
• Salt and pepper

Directions

1. Cook the Meat – In a large pot, brown the ground beef or sausage over medium heat. Drain excess grease.
2. Sauté Aromatics – Add chopped onion and garlic. Cook until softened.
3. Add Tomatoes & Broth – Stir in tomato paste, crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a simmer.
4. Cook the Noodles – Add broken lasagna noodles to the pot and cook until tender (about 10–12 minutes). Stir occasionally.
5. Prepare the Cheese Mixture – In a small bowl, mix ricotta, Parmesan, and a pinch of salt.
6. Serve – Ladle soup into bowls, top with a spoonful of ricotta mixture, shredded mozzarella, and fresh basil. Enjoy!

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Meat-Free Option – Use mushrooms, zucchini, or lentils instead of meat.
• Spicy Version – Add extra red pepper flakes or use spicy Italian sausage.
• Creamy Version – Stir in a splash of heavy cream for a richer texture.
• Low-Carb Option – Use zucchini noodles or omit pasta entirely.
• Gluten-Free – Swap regular noodles for gluten-free pasta.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze without the noodles for up to 3 months. Add fresh noodles when reheating.
• Reheating: Warm on the stovetop over medium heat or microwave in 30-second intervals.

FAQs

Can I use a different type of pasta?

Yes! Any short pasta like penne, rotini, or bowtie works well.

Why did my noodles absorb all the broth?

Pasta continues to absorb liquid as it sits. Add more broth when reheating.

Can I make this in a slow cooker?

Yes! Cook on low for 6 hours, adding the pasta during the last 30 minutes.

Can I make it vegetarian?

Yes! Replace meat with lentils, mushrooms, or extra veggies.

What can I serve with this soup?

Garlic bread, a side salad, or roasted vegetables pair well.

Can I use pre-cooked pasta?

Yes, but add it at the end to prevent overcooking.

How can I make this soup thicker?

Reduce the broth or blend a portion of the soup for a thicker texture.

Can I use cottage cheese instead of ricotta?

Yes! It works as a great substitute.

What’s the best way to make this soup extra cheesy?

Stir shredded mozzarella directly into the soup before serving.

How do I keep the cheese mixture from sinking?

Place the ricotta mixture on top just before serving, and don’t stir it in.

Conclusion

Lasagna soup is the ultimate comfort food—hearty, cheesy, and packed with rich Italian flavors. Whether you make it spicy, creamy, or vegetarian, this easy one-pot meal is perfect for busy nights. Try it today and enjoy a warm, cozy bowl of lasagna goodness!

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