Description

Kool-Aid pickles, also known as “Koolickles,” are a sweet and tangy Southern treat made by soaking dill pickles in a bold, fruity Kool-Aid brine. They’re vibrant, unexpected, and a hit at BBQs, parties, or just for snacking. Kids love them, and they’re super easy to make with only a few ingredients!

Ingredients

1 (32 oz) jar dill pickle spears (with juice)
1 packet Kool-Aid drink mix (any flavor – cherry and tropical punch are popular)

3/4 cup granulated sugar

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Instructions

Pour the pickle juice from the jar into a large bowl.
Stir in the Kool-Aid powder and sugar until fully dissolved.
Add the pickle spears back into the jar or transfer them to a clean container.
Pour the Kool-Aid mixture over the pickles, making sure they’re fully submerged.
Seal the container tightly and refrigerate for at least 5 days, shaking the jar gently once a day.
Once the pickles are bright and flavorful, they’re ready to eat!

Notes

Try different Kool-Aid flavors to mix things up—grape, orange, or blue raspberry all work well.
The longer they sit, the stronger the flavor and color.

Use pickle chips or slices for bite-size snacking or sandwich toppers.