Kool-Aid Meringues

Kool-Aid meringues are a fun, colorful, and fruity twist on classic meringue cookies. These light and airy treats are made with just a few simple ingredients, but the addition of Kool-Aid powder brings a burst of bold flavor and vibrant color. They’re perfect for parties, gifts, or just a sweet snack to brighten your day!

Why You’ll Love This Recipe

• Easy to make – Requires only a few ingredients and minimal prep time.
• Colorful and fun – Kool-Aid adds bright colors and exciting flavors.
• Light and airy – A sweet treat with a melt-in-your-mouth texture.
• Customizable – Choose your favorite Kool-Aid flavors for endless possibilities.
• Great for gifting – Perfect for party favors or holiday cookie trays.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Egg whites
• Granulated sugar
• Cream of tartar
• Kool-Aid powder (any flavor)
• Vanilla extract (optional)

Directions

1. Preheat oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. Whip the egg whites: In a clean mixing bowl, beat the egg whites with an electric mixer on medium speed until foamy.
3. Add cream of tartar and continue beating until soft peaks form.
4. Gradually add sugar, 1 tablespoon at a time, while beating on high speed until stiff, glossy peaks form.
5. Mix in Kool-Aid powder: Gently fold in your chosen flavor until fully incorporated.
6. Pipe or spoon onto baking sheet: Use a piping bag or spoon to create small mounds of meringue.
7. Bake for 60-90 minutes or until the meringues are crisp and dry.
8. Cool completely before removing from the baking sheet.

Servings and Timing

• Servings: About 24 meringues
• Prep time: 15 minutes
• Cook time: 60-90 minutes
• Total time: Up to 1 hour 45 minutes

Variations

• Swirled Meringues: Use two different Kool-Aid flavors for a colorful marbled effect.
• Tropical Twist: Mix coconut or lime Kool-Aid flavors for a summery vibe.
• Chocolate Drizzle: Drizzle cooled meringues with melted chocolate for extra decadence.
• Mini Meringue Kisses: Pipe tiny meringues for bite-sized treats.
• Holiday-Themed: Use red and green Kool-Aid for Christmas or pastel colors for Easter.

Storage/Reheating

• Store in an airtight container at room temperature for up to 2 weeks.
• Avoid moisture – Humidity can soften meringues, so keep them in a cool, dry place.
• Do not refrigerate, as this can cause them to become sticky.
• Re-crisp softened meringues by baking at 200°F for 10-15 minutes.

FAQs

Can I use any Kool-Aid flavor?

Yes! Choose your favorite flavors like cherry, blue raspberry, or lemonade for unique tastes and colors.

Why aren’t my meringues stiff?

Make sure your mixing bowl is grease-free and that no egg yolk gets into the whites. Beat until glossy stiff peaks form.

Can I make these without cream of tartar?

Yes, but cream of tartar helps stabilize the egg whites. You can substitute it with a little lemon juice or vinegar.

Can I use a hand whisk instead of an electric mixer?

It’s possible, but it takes much longer and requires a lot of effort. A stand mixer or hand mixer is recommended.

Do these taste like traditional meringues?

Yes, but with a fruity twist! The Kool-Aid adds tangy sweetness and vibrant color.

How do I prevent cracks in my meringues?

Bake at a low temperature and let them cool in the oven with the door slightly open.

Can I freeze meringues?

Yes! Store them in an airtight container and thaw at room temperature before serving.

What’s the best way to pipe them?

Use a piping bag with a star tip for elegant swirls, or simply drop spoonfuls onto the baking sheet for a rustic look.

Can I add sprinkles?

Absolutely! Add sprinkles before baking for a festive touch.

What happens if my meringues turn chewy?

They likely absorbed moisture from the air. Try baking them a little longer or re-crisping in the oven.

Conclusion

Kool-Aid meringues are a delightful twist on classic meringues, adding fruity flavors and vibrant colors to a light, crispy treat. Whether you’re making them for a party, a gift, or just a fun kitchen experiment, these easy-to-make cookies are sure to impress. Get creative with flavors and decorations, and enjoy a sweet, melt-in-your-mouth experience!

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