Description
A low-carb, crustless pizza bowl packed with all the cheesy, meaty, and saucy flavors of pizza—ready in just minutes!
Ingredients
Scale
- 1/2 lb ground Italian sausage (or ground beef, turkey, or chicken)
- 1/2 cup marinara sauce (sugar-free, keto-friendly)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup bell peppers, diced
- 1/4 cup mushrooms, sliced
- 1/4 cup black olives, sliced
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp Italian seasoning
- Pinch of red pepper flakes (optional)
- 6–8 pepperoni slices
- Fresh basil or parsley, for garnish
Instructions
- Cook the Meat: In a skillet over medium heat, cook the Italian sausage until browned, breaking it into crumbles. Drain excess grease if needed.
- Add Sauce & Seasonings: Stir in marinara sauce, garlic powder, onion powder, and Italian seasoning. Simmer for 2 minutes.
- Assemble the Bowls: Divide the meat mixture into 2 oven-safe bowls. Top with bell peppers, mushrooms, black olives, and pepperoni.
- Add Cheese: Sprinkle with mozzarella and Parmesan cheese.
- Melt & Bake: Place bowls under the broiler for 2-3 minutes, or bake at 400°F (200°C) for 5 minutes, until the cheese is melted and bubbly.
- Garnish & Serve: Remove from the oven, top with fresh basil or parsley, and enjoy!
Notes
- Swap sausage for ground beef, turkey, or shredded chicken.
- Use different toppings like spinach, jalapeños, or bacon.
- Store leftovers in the fridge for up to 3 days and reheat in the microwave.