Julia Child’s Chocolate Soufflé

Indulge in the classic elegance of Julia Child’s Chocolate Soufflé—a timeless French dessert that combines rich chocolate flavor with a light, airy texture. This recipe demystifies the art of soufflé-making, allowing you to recreate a gourmet experience in your own kitchen.

Why You’ll Love This Recipe

• Authentic French Technique: Learn from Julia Child, the culinary icon who introduced French cooking to American audiences.​Food & Wine+1YouTube+1
• Decadent Flavor: Experience the deep, rich taste of chocolate in a delicate, fluffy soufflé.​
• Impressive Presentation: A soufflé is sure to wow your guests with its dramatic rise and elegant appearance.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter​
• Granulated sugar​
• Semisweet chocolate​
• Strong coffee​YouTube
• Eggs​
• Cream of tartar​
• Salt​
• Vanilla extract​
• Confectioners’ sugar (for dusting)​Food & Wine

Directions

1. Prepare the Soufflé Dish: Butter the inside of a soufflé dish and dust with granulated sugar, ensuring an even coating.​
2. Melt the Chocolate: In a heatproof bowl, melt the semisweet chocolate with strong coffee over simmering water, stirring until smooth. Remove from heat and let cool slightly.​
3. Separate the Eggs: Carefully separate the egg yolks from the whites, placing them in separate bowls.​
4. Combine Yolks and Chocolate: Whisk the egg yolks into the melted chocolate mixture until fully incorporated.​
5. Beat the Egg Whites: Add a pinch of salt and cream of tartar to the egg whites. Beat until soft peaks form. Gradually add granulated sugar and continue beating until stiff, glossy peaks develop.​
6. Fold in the Egg Whites: Gently fold a portion of the beaten egg whites into the chocolate mixture to lighten it. Then, carefully fold in the remaining egg whites, maintaining as much volume as possible.​
7. Fill the Dish: Pour the soufflé mixture into the prepared dish, smoothing the top with a spatula.​
8. Bake: Place the dish in a preheated oven and bake until the soufflé has risen and the top is set but slightly wobbly in the center.​
9. Serve Immediately: Dust with confectioners’ sugar and serve promptly for the best texture and presentation.​

Servings and Timing

• Servings: Typically serves 4 to 6 people.​
• Preparation Time: Approximately 20 minutes.​
• Cooking Time: Around 25 to 30 minutes.​

Variations

• Liqueur-Infused Soufflé: Add a tablespoon of your favorite liqueur, such as Grand Marnier or Chambord, to the chocolate mixture for an extra layer of flavor.​
• Spiced Chocolate Soufflé: Incorporate a pinch of cinnamon or cayenne pepper into the chocolate mixture to introduce a subtle spice.​
• White Chocolate Soufflé: Substitute semisweet chocolate with white chocolate for a different flavor profile.​

Storage/Reheating

Soufflés are best enjoyed immediately after baking, as they tend to deflate quickly. However, if you have leftovers, store them in the refrigerator, covered, for up to 1 day. Reheat gently in a low oven to warm through, though note that the texture will be denser upon reheating.​

FAQs

What is the key to a successful soufflé?

The key lies in properly beaten egg whites and gentle folding to maintain airiness.​

Can I make a soufflé ahead of time?

It’s best to bake soufflés just before serving, but you can prepare the base a few hours in advance and refrigerate.​

Why did my soufflé collapse?

Soufflés naturally deflate after removal from the oven. Rapid collapse may result from undercooked centers or overbeaten egg whites.​

Can I use milk chocolate instead of semisweet?

Yes, but the flavor will be sweeter and less intense. Adjust sugar accordingly.​

How do I know when the soufflé is done?

The top should be set, and the soufflé should have risen. A slight wobble in the center is acceptable.​Food & Wine

Is a water bath necessary for baking soufflés?

No, Julia Child’s recipe does not require a water bath.​

Can I make this soufflé gluten-free?

Yes, ensure all ingredients are gluten-free. This recipe typically contains no flour.​

What size soufflé dish should I use?

A 1.5 to 2-quart soufflé dish is suitable for this recipe.​

Can I add other flavors to the soufflé?

Absolutely, consider adding orange zest, peppermint extract, or espresso powder for variation.​

How should I serve the soufflé?

Serve immediately with a dusting of confectioners’ sugar or a dollop of whipped cream.​

Conclusion

Julia Child’s Chocolate Soufflé is a classic dessert that embodies the art of French cooking. By following this recipe, you can create a dish that is both impressive and indulgent, perfect for special occasions or whenever you’re in the mood for a decadent treat.

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