Description
This hearty and flavorful casserole is a true comfort dish named after the famous actor, John Wayne. Packed with seasoned ground beef, a variety of colorful veggies, creamy cheese, and a biscuit base, it’s perfect for a family dinner or potluck. The combination of Southwestern flavors makes this casserole a favorite among those who love bold and satisfying meals.
Ingredients
Units
Scale
- 2 lbs ground beef
- 1 packet taco seasoning
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- 1 can (4 oz) diced green chilies
- 2 cups sour cream
- 1 cup mayonnaise
- 1 cup cheddar cheese, shredded (plus extra for topping)
- 1 cup Monterey Jack cheese, shredded
- 1 can (8 oz) Pillsbury refrigerated biscuits
- 1 packet (1 oz) ranch dressing mix
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook the ground beef in a large skillet over medium heat until browned. Drain any excess grease.
- Add taco seasoning and ½ cup of water to the ground beef, stirring until well combined. Cook for another 2-3 minutes.
- Stir in diced tomatoes, bell pepper, onion, and green chilies. Let the mixture simmer for 5 minutes until vegetables soften.
- Layer the biscuits on the bottom of the prepared baking dish, covering as much of the surface as possible. Lightly press them down to flatten.
- Spread the beef mixture evenly over the biscuit layer.
- In a separate bowl, mix the sour cream, mayonnaise, ranch dressing mix, salt, and black pepper. Spread this mixture over the beef layer.
- Top with shredded cheddar and Monterey Jack cheeses.
- Bake for 30-35 minutes or until the cheese is melted, bubbly, and golden brown.
- Let cool for 5 minutes before serving. Garnish with extra cheese or chopped green onions if desired.
Notes
- For extra flavor, you can add jalapeños, black olives, or even corn to the beef mixture.
- You can substitute the biscuit dough with a crescent roll sheet for a flakier texture.
- This dish is best enjoyed fresh but can be stored in the fridge for up to 3 days.