Description

This hearty and flavorful casserole is a true comfort dish named after the famous actor, John Wayne. Packed with seasoned ground beef, a variety of colorful veggies, creamy cheese, and a biscuit base, it’s perfect for a family dinner or potluck. The combination of Southwestern flavors makes this casserole a favorite among those who love bold and satisfying meals.

Ingredients

Units Scale

2 lbs ground beef
1 packet taco seasoning
1 can (10 oz) Rotel diced tomatoes and green chilies, drained
1 medium onion, diced
1 bell pepper, diced (any color)
1 can (4 oz) diced green chilies
2 cups sour cream
1 cup mayonnaise
1 cup cheddar cheese, shredded (plus extra for topping)
1 cup Monterey Jack cheese, shredded
1 can (8 oz) Pillsbury refrigerated biscuits
1 packet (1 oz) ranch dressing mix
1 tsp salt
1 tsp black pepper

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Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Cook the ground beef in a large skillet over medium heat until browned. Drain any excess grease.
Add taco seasoning and ½ cup of water to the ground beef, stirring until well combined. Cook for another 2-3 minutes.
Stir in diced tomatoes, bell pepper, onion, and green chilies. Let the mixture simmer for 5 minutes until vegetables soften.
Layer the biscuits on the bottom of the prepared baking dish, covering as much of the surface as possible. Lightly press them down to flatten.
Spread the beef mixture evenly over the biscuit layer.
In a separate bowl, mix the sour cream, mayonnaise, ranch dressing mix, salt, and black pepper. Spread this mixture over the beef layer.
Top with shredded cheddar and Monterey Jack cheeses.
Bake for 30-35 minutes or until the cheese is melted, bubbly, and golden brown.
Let cool for 5 minutes before serving. Garnish with extra cheese or chopped green onions if desired.

Notes

For extra flavor, you can add jalapeños, black olives, or even corn to the beef mixture.
You can substitute the biscuit dough with a crescent roll sheet for a flakier texture.
This dish is best enjoyed fresh but can be stored in the fridge for up to 3 days.