Joanna Gaines Corn Casserole

This Corn Casserole recipe by Joanna Gaines is a comforting, creamy, and slightly sweet side dish that’s perfect for holidays, potlucks, or family dinners. Combining pantry staples like canned corn and cornbread mix with rich sour cream and butter, it’s incredibly easy to whip up and always a crowd-pleaser.

Why You’ll Love This Recipe

• Incredibly simple and fast to prepare with minimal ingredients
• Comforting, creamy texture with a slight sweetness
• Versatile side dish for holidays, barbecues, and casual dinners
• Can be made ahead and reheated easily
• Loved by kids and adults alike

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Canned whole kernel corn
• Canned cream-style corn
• Cornbread mix (like Jiffy)
• Sour cream
• Unsalted butter (melted)

directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the whole kernel corn, cream-style corn, cornbread mix, sour cream, and melted butter. Stir until well blended.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. Bake for about 45-50 minutes, or until the top is golden brown and the center is set.
5. Let it cool slightly before serving.

Servings and timing

This recipe makes approximately 8 servings. Preparation time is about 10 minutes, and baking time is 45-50 minutes, for a total time of roughly 55-60 minutes.

Variations

• Add shredded cheddar cheese for a cheesy twist.
• Mix in chopped green chilies or jalapeños for a spicy kick.
• Stir in cooked and crumbled bacon for added flavor.
• Use Greek yogurt instead of sour cream for a lighter option.
• Add fresh herbs like chives or parsley for a fresh touch.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a 350°F oven until warmed through or microwave individual portions for 1-2 minutes.

FAQs

What kind of cornbread mix should I use?

Jiffy Corn Muffin Mix is commonly used and works well in this recipe.

Can I make this dish ahead of time?

Yes, you can prepare and refrigerate it unbaked for up to 24 hours. Bake just before serving.

Can I freeze corn casserole?

Yes, wrap tightly and freeze for up to 2 months. Thaw overnight and reheat in the oven.

How do I know when the casserole is done?

The top should be golden brown, and the center should be set when gently shaken.

Can I make this without sour cream?

Yes, you can substitute with plain Greek yogurt or a dairy-free alternative.

Is this dish gluten-free?

Not typically, since most cornbread mixes contain gluten. Use a certified gluten-free mix if needed.

Can I double the recipe?

Absolutely, just use a larger baking dish and increase the baking time slightly.

What can I serve with corn casserole?

It pairs well with roasted meats, BBQ, turkey, or as part of a holiday spread.

Can I add eggs to this recipe?

Eggs aren’t required, but you can add one for a firmer texture.

How can I make it sweeter?

Add 1-2 tablespoons of sugar or honey to the batter before baking.

Conclusion

Joanna Gaines’ Corn Casserole is a beloved classic that brings warmth and comfort to any meal. With just a few simple ingredients and easy steps, it delivers delicious results every time. Perfect for sharing with family and friends, it’s sure to become a staple in your recipe collection.

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