Jello candy melts are a fun, fruity, and colorful treat that’s incredibly easy to make. With just a few ingredients, you can create chewy, vibrant candies perfect for snacking, decorating, or gifting. These homemade sweets are bursting with flavor, thanks to the gelatin, and have a smooth, melt-in-your-mouth texture.
Why You’ll Love This Recipe
- Easy to make – Requires only a few ingredients and minimal prep.
- Customizable flavors – Use any Jello flavor for a variety of colors and tastes.
- No special equipment needed – Just a saucepan and a mold or baking sheet.
- Kid-friendly – A fun and simple recipe for kids to help with.
- Great for parties – Perfect for homemade treats or edible decorations.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Jello powder (any flavor)
- Unflavored gelatin
- Water
- Corn syrup (optional, for extra chewiness)
- Powdered sugar (for dusting)
Directions
- Prepare a mold or baking sheet – Lightly grease silicone molds or line a baking sheet with parchment paper.
- Heat the ingredients – In a saucepan, mix Jello powder, unflavored gelatin, and water over low heat until fully dissolved. Add corn syrup if using.
- Pour the mixture – Carefully pour the liquid candy into the prepared molds or spread it evenly on the baking sheet.
- Let it set – Allow the candy to firm up at room temperature or refrigerate for faster setting.
- Cut or unmold – If using a baking sheet, cut the candy into small squares or shapes.
- Dust with powdered sugar – Lightly coat the candies to prevent sticking.
- Store and enjoy!
Servings and Timing
- Servings: About 20-30 small candies
- Prep time: 5 minutes
- Cook time: 5 minutes
- Setting time: 1 hour
- Total time: 1 hour 10 minutes
Variations
- Sour Version – Add citric acid for a tangy twist.
- Layered Candy – Use different Jello flavors in layers for a multi-colored effect.
- Hard Candy – Let the mixture cool completely without dusting for a firmer texture.
- Gummy Style – Add a bit more gelatin for a chewier consistency.
- Sugar-Free – Use sugar-free Jello for a lower-sugar option.
Storage/Reheating
- Store in an airtight container at room temperature for up to 1 week.
- Refrigerate for longer storage (up to 2 weeks).
- Freeze for up to 3 months; thaw before eating.
- Avoid reheating, as it will cause the candy to melt.
FAQs
Can I use sugar-free Jello?
Yes! Sugar-free Jello works well and makes a lower-calorie version.
How do I prevent the candy from sticking?
Dust the pieces with powdered sugar or cornstarch to keep them from sticking together.
Can I use a mold for shaped candies?
Absolutely! Silicone molds work best for making fun shapes.
How do I make the candy chewier?
Adding a little corn syrup or extra gelatin will make the candy more elastic.
Can I make these vegan?
Traditional Jello contains gelatin, but you can try using agar-agar for a plant-based alternative.
How long does it take to set?
The candy usually sets in about an hour at room temperature but can be chilled for faster results.
Can I use different flavors together?
Yes! Layering different Jello flavors creates a colorful and fun look.
Why is my candy too soft?
You may need to add more unflavored gelatin or let it dry longer.
Can I coat them in something other than sugar?
Yes, try citric acid for a sour kick or cocoa powder for a unique twist.
Do these melt easily?
Jello candy melts hold up well at room temperature but may soften in high heat.
Conclusion
Jello candy melts are a simple and delicious way to create homemade sweets with vibrant colors and flavors. Whether you enjoy them as a snack, party treat, or decoration, these candies are sure to be a hit. Try experimenting with different flavors and textures to find your perfect combination!
Print
Jello Candy Melts
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (including setting time)
- Yield: 30 small candies 1x
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American
Description
A fun and easy homemade candy using flavored Jello and simple ingredients. These colorful, chewy treats are perfect for parties, gifts, or just a sweet snack!
Ingredients
- 1 (3 oz) box flavored Jello (any flavor)
- 1 cup granulated sugar, divided
- 1/2 cup water
- 2 tablespoons corn syrup
- 1 tablespoon unflavored gelatin
- 1/2 cup powdered sugar (for dusting, optional)
Instructions
- Prepare the mixture – In a saucepan, combine water, corn syrup, and unflavored gelatin. Let it sit for 5 minutes to bloom.
- Heat the mixture – Place the saucepan over low heat, stirring until the gelatin dissolves completely.
- Add Jello and sugar – Stir in the flavored Jello and ¾ cup of granulated sugar. Continue heating and stirring until the sugar is fully dissolved.
- Pour into molds – Lightly grease silicone candy molds or a lined baking dish. Pour the mixture into the molds or spread evenly in the dish.
- Set and cool – Let the candy sit at room temperature for 2-3 hours, or until firm. If using a baking dish, cut into small squares once set.
- Coat with sugar – Toss candy pieces in the remaining ¼ cup of granulated sugar or powdered sugar to prevent sticking.
- Store – Keep in an airtight container at room temperature for up to a week.
Notes
- Use different Jello flavors for a variety of colors and tastes.
- For a sour version, mix in citric acid with the sugar coating.
- Store in a cool, dry place to avoid stickiness.
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