Why You’ll Love This Recipe
This Jammy Hot Caramelized Onion Dip with Gruyere is rich, creamy, and packed with deep, caramelized flavors. The combination of sweet onions, melted cheese, and a hint of tang makes it an irresistible appetizer for any gathering. Serve it with toasted bread, crackers, or veggies for the ultimate party dip!
Ingredients
- 3 large yellow onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon balsamic vinegar
- 1 teaspoon brown sugar
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Gruyere cheese
- ½ cup shredded Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon thyme
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Caramelize the Onions: In a large pan, heat butter and olive oil over medium-low heat. Add the onions, salt, and pepper. Cook, stirring occasionally, for about 25-30 minutes until golden brown and caramelized. Add balsamic vinegar and brown sugar, stirring to combine. Cook for another 5 minutes, then remove from heat.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix the Dip: In a bowl, combine cream cheese, sour cream, Gruyere, Parmesan, garlic powder, and thyme. Stir in the caramelized onions.
- Bake: Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden on top.
- Serve: Serve warm with crackers, crostini, or fresh vegetables.
Servings and Timing
- Servings: 8 servings
- Prep Time: 10 minutes
- Cook Time: 30 minutes (onions) + 25 minutes (baking)
- Total Time: 55 minutes
Variations
- Extra Creamy: Add ½ cup mayonnaise for a richer texture.
- Make It Spicy: Add red pepper flakes for a slight kick.
- Cheese Swap: Try Swiss or white cheddar instead of Gruyere.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F for about 10 minutes or until warm.
FAQs
1. Can I make this dip ahead of time?
Yes, prepare the dip up to a day in advance and bake just before serving.
2. Can I use a different type of onion?
Yes, sweet onions or red onions work well too.
3. Can I make this dip without sour cream?
Yes, you can use Greek yogurt as a substitute.
4. Can I use pre-shredded cheese?
Freshly grated cheese melts better, but pre-shredded can work in a pinch.
5. How do I know when the dip is done?
The top should be golden and bubbly.
Conclusion
This Jammy Hot Caramelized Onion Dip with Gruyere is a show-stopping appetizer that’s packed with rich, caramelized flavors. Perfect for any occasion, it’s guaranteed to be a crowd-pleaser!
Jammy Hot Caramelized Onion Dip with Gruyere
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Dip
- Method: Stovetop, Baking
- Cuisine: American
- Diet: Vegetarian
Description
This rich and creamy hot caramelized onion dip is packed with deep, sweet onion flavor, melted Gruyère cheese, and a touch of balsamic vinegar for the perfect balance. Serve it warm with crusty bread, crackers, or fresh veggies for a crowd-pleasing appetizer.
Ingredients
- :
- 2 tbsp unsalted butter
- 2 large onions, thinly sliced
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp balsamic vinegar
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded Gruyère cheese (plus extra for topping)
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Freshly ground black pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- :
- Caramelize the Onions: Melt butter in a large skillet over medium heat. Add onions, sugar, and salt. Cook, stirring occasionally, until onions are deeply golden and jammy (about 25-30 minutes). Stir in balsamic vinegar and thyme; cook for another 2-3 minutes. Remove from heat.
- Prepare the Dip Base: In a large mixing bowl, combine sour cream, cream cheese, Gruyère, mozzarella, garlic powder, and black pepper. Stir until well mixed.
- Combine: Fold in the caramelized onions and mix well.
- Bake: Preheat oven to 350°F (175°C). Transfer mixture to a baking dish, sprinkle with extra Gruyère, and bake for 20-25 minutes until bubbly and golden brown on top.
- Serve: Garnish with parsley and serve warm with toasted bread, crackers, or veggies.
Notes
- :
- You can prepare the dip in advance and refrigerate before baking.
- For extra flavor, add a splash of Worcestershire sauce or a pinch of red pepper flakes.
Nutrition
- Calories: 180
- Sugar: 4g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 6g
- Protein: 5g
- Cholesterol: 30mg
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