Jammy Hot Caramelized Onion Dip with Gruyere

Why You’ll Love This Recipe

This Jammy Hot Caramelized Onion Dip with Gruyere is rich, creamy, and packed with deep, caramelized flavors. The combination of sweet onions, melted cheese, and a hint of tang makes it an irresistible appetizer for any gathering. Serve it with toasted bread, crackers, or veggies for the ultimate party dip!

this Recipe

Ingredients

• 3 large yellow onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon balsamic vinegar
• 1 teaspoon brown sugar
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup shredded Gruyere cheese
• ½ cup shredded Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon thyme

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Caramelize the Onions: In a large pan, heat butter and olive oil over medium-low heat. Add the onions, salt, and pepper. Cook, stirring occasionally, for about 25-30 minutes until golden brown and caramelized. Add balsamic vinegar and brown sugar, stirring to combine. Cook for another 5 minutes, then remove from heat.
2. Preheat Oven: Preheat your oven to 375°F (190°C).
3. Mix the Dip: In a bowl, combine cream cheese, sour cream, Gruyere, Parmesan, garlic powder, and thyme. Stir in the caramelized onions.
4. Bake: Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden on top.
5. Serve: Serve warm with crackers, crostini, or fresh vegetables.

Servings and Timing

• Servings: 8 servings
• Prep Time: 10 minutes
• Cook Time: 30 minutes (onions) + 25 minutes (baking)
• Total Time: 55 minutes

Variations

• Extra Creamy: Add ½ cup mayonnaise for a richer texture.
• Make It Spicy: Add red pepper flakes for a slight kick.
• Cheese Swap: Try Swiss or white cheddar instead of Gruyere.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven at 350°F for about 10 minutes or until warm.

FAQs

1. Can I make this dip ahead of time?

Yes, prepare the dip up to a day in advance and bake just before serving.

2. Can I use a different type of onion?

Yes, sweet onions or red onions work well too.

3. Can I make this dip without sour cream?

Yes, you can use Greek yogurt as a substitute.

4. Can I use pre-shredded cheese?

Freshly grated cheese melts better, but pre-shredded can work in a pinch.

5. How do I know when the dip is done?

The top should be golden and bubbly.

Conclusion

This Jammy Hot Caramelized Onion Dip with Gruyere is a show-stopping appetizer that’s packed with rich, caramelized flavors. Perfect for any occasion, it’s guaranteed to be a crowd-pleaser!

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