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Jammy Eggs with Chili Butter and Garlic Yogurt

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  • Author: Maria B. Evans
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Boiling & Sautéing
  • Cuisine: Middle Eastern, Mediterranean

Description

This savory, creamy dish combines soft-boiled jammy eggs, garlicky yogurt, and spicy chili butter for a delicious Middle Eastern-inspired meal. Serve with crusty bread or pita for the ultimate brunch!


Ingredients

Units Scale
  • For the Jammy Eggs:
  • 4 large eggs
  • Water & ice (for an ice bath)
  • For the Garlic Yogurt:
  • 1 cup Greek yogurt
  • 1 clove garlic, minced or grated
  • 1/2 tsp salt
  • 1 tbsp lemon juice (optional, for brightness)
  • For the Chili Butter:
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tsp red pepper flakes (or Aleppo pepper for milder heat)
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground cumin (optional, for depth)
  • 1 tbsp fresh parsley or dill, chopped (for garnish)

Instructions

  • Cook the Jammy Eggs:
  • Bring a pot of water to a rolling boil. Gently lower in the eggs.
  • Boil for 6 ½ minutes for jammy yolks.
  • Transfer eggs to an ice bath and let sit for 2 minutes. Peel and set aside.
  • Prepare the Garlic Yogurt:
  • In a bowl, mix Greek yogurt, garlic, salt, and lemon juice. Set aside.
  • Make the Chili Butter:
  • In a small pan, melt butter and olive oil over medium heat.
  • Stir in red pepper flakes, smoked paprika, and cumin. Cook for 30 seconds, until fragrant. Remove from heat.
  • Assemble the Dish:
  • Spread garlic yogurt onto a plate or shallow bowl.
  • Halve the jammy eggs and place them on top.
  • Drizzle with warm chili butter and garnish with fresh parsley or dill.
  • Serve & Enjoy:
  • Serve with crusty bread, pita, or toast for dipping!

Notes

  • Milder Version: Use less chili flakes or swap for Aleppo pepper.
  • Make It Extra Creamy: Stir in a little tahini to the yogurt for extra richness.
  • Protein Boost: Add crispy chickpeas or grilled halloumi.

Nutrition

  • Calories: 280
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 320mg