Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Jammy Eggs with Chili Butter and Garlic Yogurt

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: samahkitchen
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Mediterranean

Description

This dish features perfectly jammy eggs, creamy garlic-infused yogurt, and a rich, spiced chili butter drizzle. Inspired by Turkish Çılbır, it’s a protein-packed breakfast or snack that’s full of bold flavors!


Ingredients

Units Scale
For the Jammy Eggs:
  • 4 large eggs
  • Water (for boiling)
  • Ice water (for cooling)
For the Garlic Yogurt:
  • 3/4 cup (180g) Greek yogurt
  • 1 clove garlic, finely grated or minced
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice (optional)
For the Chili Butter:
  • 2 tablespoons unsalted butter (or olive oil for dairy-free)
  • 1/2 teaspoon red pepper flakes (Aleppo pepper, chili flakes, or smoked paprika)
  • 1/4 teaspoon cumin (optional)
For Garnishing:

 

  • Fresh herbs (parsley, cilantro, or dill)
  • Black pepper
  • Toasted bread or pita (for serving)

Instructions

  • Boil the Eggs (Jammy Style)

    • Bring a pot of water to a gentle boil.
    • Carefully lower the eggs into the water and cook for 6 ½ to 7 minutes.
    • Transfer eggs to an ice bath and let sit for 2-3 minutes before peeling.
  • Make the Garlic Yogurt

    • In a bowl, mix Greek yogurt, garlic, salt, and lemon juice.
    • Stir until smooth and set aside.
  • Prepare the Chili Butter

    • Melt butter in a small pan over low heat.
    • Add red pepper flakes and cumin. Stir for 30 seconds until fragrant.
  • Assemble the Dish

    • Spread the garlic yogurt onto a plate.
    • Slice or halve the jammy eggs and place on top.
    • Drizzle with chili butter and garnish with fresh herbs and black pepper.

 

  • Serve & Enjoy!

    • Best served with warm toasted bread or pita for dipping.

Notes

Spicy Kick? Add a pinch of cayenne or harissa to the chili butter.
Dairy-Free? Swap butter for olive oil and use a plant-based yogurt.
Extra Crunch? Sprinkle with toasted nuts or crispy chickpeas.