Description

These Jalapeño Popper Wontons are the perfect bite-sized appetizer – crispy wonton wrappers filled with a creamy, cheesy, and spicy jalapeño mixture. They’re quick to make and even quicker to disappear at any party or gathering!

Ingredients

24 wonton wrappers
1 (8 oz) block cream cheese, softened
1 cup shredded cheddar cheese
2-3 fresh jalapeños, finely diced (seeds removed for less heat)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
4 slices cooked bacon, crumbled (optional but delicious)
1 egg, beaten (for sealing edges)

Oil spray or neutral oil (for frying or air frying)

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Instructions

Mix the Filling:
In a medium bowl, combine cream cheese, cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and bacon (if using). Mix until smooth and well combined.
Assemble Wontons:
Place a wonton wrapper on a clean surface. Add about 1 teaspoon of filling to the center. Dip your finger in the beaten egg and moisten the edges of the wrapper. Fold into a triangle or bring all corners up to the center and pinch to seal tightly. Repeat with remaining wrappers and filling.
Choose Cooking Method:

To Air Fry:
- Preheat air fryer to 375°F.
- Lightly spray wontons with oil and place in a single layer.
- Air fry for 6–8 minutes, or until golden and crispy.
To Fry:
- Heat about 1–2 inches of oil in a deep skillet to 350°F.
- Fry wontons in batches for 2–3 minutes per side, or until golden brown.
- Drain on paper towels.

Serve:
Serve warm with ranch, sour cream, or sweet chili sauce for dipping.

Notes

For extra heat, leave some jalapeño seeds in or add a dash of hot sauce to the filling.
Can be made ahead and frozen before cooking—just fry or air fry straight from frozen.
Try adding a little green onion or chopped cilantro for a flavor boost.