Jalapeño Popper Wontons are a crispy, creamy, and spicy snack that combine the best of two favorite appetizers: jalapeño poppers and fried wontons. Filled with a rich blend of cream cheese, shredded cheese, and fresh jalapeños, these bite-sized delights are golden, gooey, and packed with flavor—perfect for parties, game day, or anytime you need a quick, crowd-pleasing bite.

Why You’ll Love This Recipe

Crispy on the outside, creamy and spicy on the inside
Easy to assemble with just a few ingredients
Great for entertaining, snacking, or appetizers
Can be fried or baked depending on preference
Freezer-friendly for make-ahead convenience
Customizable spice level
Uses store-bought wonton wrappers for quick prep
A fun fusion of flavors and textures
Loved by both kids and adults
Totally addictive and perfect for dipping

ingredients

Jalapeño Popper Wontons 10 Jalapeño Popper Wontons are a crispy, creamy, and spicy snack that combine the best of two favorite appetizers: jalapeño poppers and fried wontons. Filled with a rich blend of cream cheese, shredded cheese, and fresh jalapeños, these bite-sized delights are golden, gooey, and packed with flavor—perfect for parties, game day, or anytime you need a quick, crowd-pleasing bite.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese (softened)
Fresh jalapeños (seeded and finely chopped)
Shredded cheddar cheese (or a cheese blend)
Garlic powder
Salt and pepper
Wonton wrappers
Water (for sealing the wrappers)
Oil for frying (or cooking spray if baking)

directions

In a mixing bowl, combine cream cheese, shredded cheese, chopped jalapeños, garlic powder, salt, and pepper. Mix until smooth and well combined.
Lay out wonton wrappers on a clean surface. Place about 1 teaspoon of filling in the center of each wrapper.
Dip your finger in water and moisten the edges of the wrapper. Fold into a triangle or bring corners together to seal into a pouch. Press edges to ensure a tight seal.
Heat oil in a deep skillet or pot to 350°F. Fry the wontons in batches for 2–3 minutes, or until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels.
Serve warm with ranch, sour cream, or your favorite dipping sauce.

Servings and timing

Servings: About 20–24 wontons
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes

Variations

Add crumbled cooked bacon to the filling for extra flavor
Use pepper jack cheese for a spicier kick
Bake at 400°F for 10–12 minutes for a lighter option
Try air frying at 375°F for 6–8 minutes
Add chopped green onions or cilantro for a fresh twist
Mix in a bit of hot sauce for more heat

storage/reheating

Store leftover wontons in an airtight container in the fridge for up to 3 days. To reheat, place in an oven or air fryer at 350°F for 5–7 minutes until crispy again. Avoid microwaving, as it may make them soggy. Wontons can also be frozen before or after cooking; reheat from frozen in the oven or air fryer.

FAQs

Can I make these ahead of time?

Yes, assemble the wontons ahead and refrigerate or freeze until ready to cook.

Can I bake instead of fry?

Yes, brush with oil or spray with cooking spray and bake at 400°F until golden.

Are these spicy?

They have a mild to moderate heat. Remove jalapeño seeds for less spice.

Can I use pickled jalapeños?

Yes, but drain well and chop finely to avoid extra moisture.

What dipping sauces go well with these?

Ranch, sour cream, chipotle mayo, or sweet chili sauce work great.

How do I keep the wontons from opening while frying?

Make sure edges are sealed tightly with water and don’t overfill the wrappers.

Can I make these in the air fryer?

Yes, air fry at 375°F for 6–8 minutes until golden and crisp.

What’s the best oil for frying?

Use a neutral oil with a high smoke point like canola or vegetable oil.

Can I freeze them?

Yes, freeze uncooked wontons in a single layer, then store in a freezer bag. Fry or bake straight from frozen.

Can I add meat to the filling?

Absolutely—crumbled bacon, sausage, or shredded chicken work well.

Conclusion

Jalapeño Popper Wontons are the ultimate fusion appetizer—crispy, creamy, and just the right amount of spicy. They’re easy to make, endlessly customizable, and guaranteed to disappear fast. Whether you’re entertaining guests or treating yourself to a savory snack, these wontons deliver big flavor in every crispy bite.

Jalapeño Popper Wontons