Jalapeño Cornbread

Jalapeño Cornbread is a deliciously moist and slightly spicy take on classic cornbread. Made with fresh jalapeños, cornmeal, and a touch of honey, this cornbread has the perfect balance of heat, sweetness, and savory flavor. Whether served alongside chili, BBQ, or enjoyed on its own, this easy recipe is a guaranteed crowd-pleaser!

Why You’ll Love This Recipe

• Sweet and spicy balance – A perfect mix of heat from jalapeños and subtle sweetness.
• Moist and fluffy – Buttermilk and butter keep the texture soft and tender.
• Easy to make – Simple ingredients come together in just minutes.
• Perfect for any occasion – Great as a side dish for chili, soups, BBQ, or a Southern-inspired meal.
• Customizable – Add cheese, fresh corn, or extra spice to make it your own.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Yellow cornmeal
• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Sugar or honey
• Eggs
• Buttermilk
• Unsalted butter, melted
• Fresh jalapeños, finely diced (seeds removed for less heat)
• Shredded cheddar cheese (optional)
• Fresh corn kernels (optional, for extra texture)

Directions

1. Preheat the oven – Set to 400°F (200°C). Grease a cast-iron skillet or baking dish.
2. Mix dry ingredients – In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar.
3. Combine wet ingredients – In another bowl, whisk eggs, buttermilk, and melted butter.
4. Mix the batter – Pour wet ingredients into the dry ingredients and stir until just combined. Fold in diced jalapeños, cheese, and corn (if using).
5. Bake – Pour batter into the greased skillet or dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
6. Cool and serve – Let cool for a few minutes before slicing. Serve warm with butter or honey.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

• Extra Spicy – Leave in the jalapeño seeds or add red pepper flakes.
• Cheesy Cornbread – Use sharp cheddar, pepper jack, or feta cheese.
• Honey Butter Glaze – Brush warm cornbread with honey butter for extra sweetness.
• Bacon Jalapeño Cornbread – Stir in crispy bacon bits for smoky flavor.
• Gluten-Free Option – Substitute all-purpose flour with a gluten-free flour blend.

Storage/Reheating

• Refrigeration – Store in an airtight container for up to 4 days.
• Freezing – Wrap slices in plastic wrap and freeze for up to 2 months. Thaw before reheating.
• Reheating – Warm in a 300°F oven for 10 minutes or microwave individual slices for 20-30 seconds.

FAQs

Can I use pickled jalapeños instead of fresh?

Yes! Pickled jalapeños add a tangy kick but are milder in heat.

Can I make this cornbread in muffin form?

Absolutely! Divide the batter into a greased muffin tin and bake at 375°F for 15-18 minutes.

What’s the best pan for baking cornbread?

A cast-iron skillet gives a crispy crust, but a baking dish or muffin tin also works well.

How do I make this cornbread more moist?

Use buttermilk and don’t overbake—checking for doneness early helps keep it tender.

Can I make this cornbread without dairy?

Yes! Use almond milk with vinegar instead of buttermilk and dairy-free butter.

Can I make this recipe sweeter?

Yes! Add more honey or sugar for a slightly sweeter cornbread.

Should I sauté the jalapeños first?

Not necessary, but sautéing them briefly in butter can mellow the heat.

Can I add whole corn kernels?

Yes! Fresh or frozen corn kernels add extra texture and sweetness.

How do I get a crispy crust?

Bake in a preheated cast-iron skillet with a little melted butter for a golden, crispy bottom.

What pairs well with jalapeño cornbread?

Serve with chili, BBQ ribs, collard greens, or a warm bowl of soup.

Conclusion

Jalapeño Cornbread is the perfect mix of heat, sweetness, and savory goodness. With its golden crust, fluffy interior, and spicy kick, it’s a must-try side dish for any meal. Whether served with chili, BBQ, or just a drizzle of honey, this easy recipe is sure to be a hit. Give it a try and enjoy every bite!

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