Jalapeño Burgers with Gorgonzola

Jalapeño burgers with Gorgonzola are a bold, juicy, and flavor-packed twist on the classic burger. These burgers combine the smoky heat of jalapeños with the creamy, tangy richness of Gorgonzola cheese, creating a mouthwatering balance of spice and savory decadence. Perfect for summer grilling or gourmet burger night, this recipe is a showstopper.

Why You’ll Love This Recipe

• Bold flavors with a spicy, creamy contrast
• Gorgonzola adds rich, tangy depth that melts beautifully
• Perfect for those who like a little heat in their burgers
• Great for grilling season, game day, or casual gatherings
• Easy to customize with toppings and sauces

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (80/20 for juiciness)
• Fresh jalapeños (seeded and finely chopped)
• Garlic (minced)
• Salt and black pepper
• Gorgonzola cheese (crumbled)
• Burger buns (toasted)
• Optional toppings: lettuce, tomato, red onion, pickles
• Optional condiments: garlic aioli, spicy mayo, or classic mustard

directions

1. In a large bowl, combine ground beef, chopped jalapeños, garlic, salt, and pepper. Mix gently—don’t overwork the meat.
2. Form into 4 equal-sized burger patties, making a small indentation in the center of each to help them cook evenly.
3. Preheat grill to medium-high heat.
4. Grill burgers for 4–5 minutes per side, or until cooked to your desired doneness.
5. In the last minute of grilling, top each burger with Gorgonzola crumbles and close the lid to melt the cheese slightly.
6. Toast buns lightly on the grill, if desired.
7. Assemble burgers with your favorite toppings and condiments. Serve hot.

Servings and timing

This recipe makes 4 burgers.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Extra spicy: Add more jalapeños or use pickled jalapeños for a tangy kick
• Stuffed version: Place Gorgonzola inside the patties for a molten cheese center
• Bacon Gorgonzola: Add crispy bacon for a smoky crunch
• Mushroom twist: Top with sautéed mushrooms for an earthy touch
• Low-carb: Serve in lettuce wraps instead of buns

storage/reheating

Store cooked patties in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a skillet over medium heat or in the oven at 350°F for 10–12 minutes.
Avoid microwaving to preserve texture.
Uncooked patties can be frozen between parchment paper layers for up to 2 months.

FAQs

How spicy are these burgers?

That depends on the jalapeños! Removing the seeds and ribs reduces heat. Leave some in or use more peppers for extra spice.

What does Gorgonzola taste like?

It’s a creamy, tangy blue cheese with a bold flavor—perfect for adding richness to burgers.

Can I use another cheese?

Yes, if you’re not a fan of Gorgonzola, try blue cheese, goat cheese, or even sharp cheddar for a milder option.

Do I need to cook the jalapeños first?

No, finely chopped raw jalapeños work great in the meat and add fresh heat. You can sauté them first for a milder flavor.

Can I cook these burgers on the stovetop?

Yes! Use a cast iron skillet or grill pan over medium-high heat for similar results.

What’s the best beef blend for burgers?

80/20 ground beef (80% lean, 20% fat) gives the best juiciness and flavor balance.

Can I grill frozen burger patties?

Fresh is best for mixing in jalapeños and seasoning, but you can grill frozen patties in a pinch—just add toppings after cooking.

What condiments go best with these burgers?

Garlic aioli, chipotle mayo, spicy mustard, or a creamy blue cheese dressing pair beautifully.

Can I make these ahead?

Yes, form the patties ahead of time and refrigerate up to 24 hours before grilling.

Are these good for a burger bar?

Absolutely. Offer buns, cheeses, toppings, and sauces so guests can build their own gourmet burger.

Conclusion

Jalapeño burgers with Gorgonzola bring fiery heat and bold, creamy flavor to your grill. Whether you’re cooking for friends, hosting a game day bash, or just upgrading your weeknight burger, this recipe delivers an unforgettable bite that’s both spicy and savory. Fire up the grill and dig in—you’re in for a serious flavor explosion.

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