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Italian Cream Soda

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  • Author: Maria B. Evans
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Stirring
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

This Italian Cream Soda is a fun, fizzy, and creamy drink that’s super easy to make at home! With bubbly soda, sweet flavored syrup, and a splash of cream, it’s the perfect treat for parties, summer days, or a fun dessert drink.


Ingredients

Units Scale
  • 1 cup club soda (or sparkling water)
  • 3 tablespoons flavored syrup (like raspberry, strawberry, vanilla, or coconut)
  • 2 tablespoons half-and-half (or heavy cream for extra richness)
  • 1/2 cup ice cubes
  • Whipped cream (for topping, optional)
  • Maraschino cherry (for garnish, optional)

Instructions

1. Fill the Glass:

  1. Add ice cubes to a tall glass.
  2. Pour in flavored syrup of your choice.

2. Add the Fizz & Cream:

  1. Pour in club soda and stir gently to mix.
  2. Slowly add half-and-half (or heavy cream) and stir lightly for a creamy swirl effect.

3. Top & Serve:

  1. Add whipped cream on top for extra decadence.
  2. Garnish with a maraschino cherry and enjoy!

Notes

  • Dairy-Free? Swap half-and-half for coconut milk or almond creamer.
  • Want more flavor? Mix two syrups like strawberry-vanilla or coconut-mango!
  • For a layered look: Pour the syrup first, then soda, then cream, and stir just before drinking.
  • Make a party version! Set up a DIY Italian Cream Soda Bar with different flavored syrups for guests.

Nutrition

  • Calories: 160 kcal
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg