Irish Potato Farls

Irish Potato Farls are a traditional Irish dish made from mashed potatoes, flour, butter, and a pinch of salt. Cooked on a griddle until golden brown, these soft and fluffy potato cakes are a staple in an Ulster Fry or served as a comforting side dish. Easy to make and requiring just a few ingredients, potato farls are a delicious way to use up leftover mashed potatoes while bringing a taste of Ireland to your table.

Why You’ll Love This Recipe

• Simple and quick: Only four basic ingredients and ready in minutes.
• Perfect for leftovers: A great way to use up mashed potatoes.
• Versatile: Enjoy with breakfast, as a side dish, or as a snack.
• Traditional Irish comfort food: A classic from Northern Ireland.
• Pan-fried to perfection: Crispy on the outside, soft inside.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mashed potatoes (cooled, from leftovers or freshly made)
• All-purpose flour
• Butter (melted)
• Salt
• Butter or oil (for frying)

Directions

1. Prepare the dough
   • In a bowl, mix the mashed potatoes, flour, melted butter, and salt until a soft dough forms.
   • If the dough is too sticky, add a little more flour.
2. Shape the farls
   • Lightly flour a surface and roll the dough into a ½-inch thick circle.
   • Cut into four equal triangles (farls).
3. Cook the farls
   • Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
   • Cook the farls for about 3–4 minutes per side, until golden brown and crisp.
   • Remove from heat and serve warm.

Servings and Timing

• Servings: 4 farls
• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes

Variations

• Cheesy farls: Mix in grated cheddar for extra flavor.
• Garlic & herb: Add garlic powder, chives, or rosemary.
• Sweet potato farls: Swap white potatoes for mashed sweet potatoes.
• Spiced farls: Add black pepper, paprika, or cayenne for a little kick.
• Vegan version: Use dairy-free butter or a drizzle of olive oil.

Storage/Reheating

• Store: Keep in an airtight container in the fridge for up to 3 days.
• Freeze: Wrap tightly and freeze for up to 3 months.
• Reheat: Warm in a skillet over medium heat or toast in an oven at 350°F (175°C) until heated through.

FAQs

What does “farls” mean?

“Farl” comes from the Scottish and Irish word for “quarter,” referring to how the dough is cut into four pieces.

Can I use instant mashed potatoes?

Yes, but make sure they are thick and not too watery.

Do I need to use butter?

Butter adds flavor, but you can use a little oil instead.

Can I bake potato farls instead of frying?

Yes! Bake at 375°F (190°C) for about 15 minutes, flipping halfway.

What should I serve with potato farls?

They’re great with eggs, bacon, sausage, or topped with sour cream and chives.

Can I make the dough ahead of time?

Yes, store the dough in the fridge for up to 24 hours before cooking.

Why are my farls too dense?

Too much flour can make them heavy—use just enough to form a soft dough.

Can I make these gluten-free?

Yes, use a gluten-free flour blend in place of regular flour.

What’s the best potato for farls?

Starchy potatoes like Russets or Yukon Golds work best.

Can I add baking powder for fluffier farls?

Yes, a small pinch of baking powder can help make them lighter.

Conclusion

Irish Potato Farls are a quick, easy, and delicious way to enjoy traditional Irish cuisine. Whether served as part of a full Irish breakfast or as a side dish, these golden-brown potato cakes are comforting and satisfying. Try different variations and toppings to make them your own!

Print