Description
Irish Potato Bread is a soft, slightly dense bread made with mashed potatoes, giving it a unique texture and mild, buttery flavor. It’s perfect for breakfast with butter and jam or served alongside soups and stews.
Ingredients
Units
Scale
For the Bread:
- 2 cups mashed potatoes (cooled, no added milk or butter)
- 3 1/2 cups all-purpose flour (plus extra for dusting)
- 2 1/4 tsp (1 packet) active dry yeast
- 3/4 cup warm milk (about 110°F)
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp unsalted butter, melted
Instructions
Activate the Yeast:
- In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. Make the Dough:
- In a large bowl, mix mashed potatoes, flour, and salt.
- Add the yeast mixture and melted butter. Stir until a soft dough forms.
- Knead the dough on a lightly floured surface for 8-10 minutes, until smooth and elastic.
3. First Rise:
- Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
4. Shape & Second Rise:
- Punch down the dough and shape it into a round or oval loaf.
- Place on a greased baking sheet or in a loaf pan. Cover and let rise for 30 minutes.
5. Bake:
- Preheat oven to 375°F (190°C).
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Let cool before slicing.
6. Serve & Enjoy!
- Spread with butter, jam, or honey for a delicious treat.
- Serve alongside soups, stews, or an Irish breakfast.
Notes
- For extra flavor, add 1 tsp garlic powder or fresh herbs like rosemary.
- Prefer a rustic crust? Brush the dough with a little milk before baking.
- Leftovers? Store in an airtight container for up to 3 days or freeze for later.