Irish Lamb Stew

Irish Lamb Stew is a hearty and comforting dish featuring tender lamb, root vegetables, and a rich, flavorful broth. Slow-cooked to perfection, this traditional Irish favorite is simple yet deeply satisfying. Whether you’re making it for St. Patrick’s Day or just craving a warm, nourishing meal, this stew is sure to become a family favorite.

Why You’ll Love This Recipe

• Authentic and traditional – A true taste of Ireland.
• One-pot meal – Easy preparation with minimal cleanup.
• Deep, rich flavors – Slow-cooked for tender, flavorful meat.
• Nutritious and filling – Packed with protein and hearty vegetables.
• Perfect for leftovers – Tastes even better the next day!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless lamb shoulder or stew meat
• Potatoes
• Carrots
• Onion
• Celery
• Garlic
• Beef or lamb broth
• Guinness or red wine (optional)
• Tomato paste
• Worcestershire sauce
• Fresh thyme
• Bay leaves
• Salt and pepper
• Butter or oil for searing

Directions

1. Sear the Lamb – In a large pot or Dutch oven, heat butter or oil over medium-high heat. Season the lamb with salt and pepper, then brown it in batches. Remove and set aside.
2. Sauté the Vegetables – In the same pot, add onion, celery, and carrots. Cook until softened, then stir in garlic and tomato paste.
3. Deglaze the Pot – Pour in Guinness (or red wine) to lift any browned bits from the bottom of the pot. Let it simmer for a minute.
4. Simmer the Stew – Return the lamb to the pot and add potatoes, broth, Worcestershire sauce, thyme, and bay leaves. Bring to a boil, then reduce heat and let it simmer for 1.5 to 2 hours until the lamb is tender.
5. Final Seasoning – Taste and adjust salt and pepper. Remove bay leaves and thyme sprigs before serving.
6. Serve & Enjoy – Garnish with fresh parsley and serve hot with Irish soda bread.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes

Variations

• Make it thicker – Stir in a little flour or mash some potatoes into the broth.
• Add peas or cabbage – For more vegetables, toss in peas or shredded cabbage in the last 10 minutes.
• Use beef instead of lamb – If lamb isn’t available, beef chuck works well.
• Slow Cooker Option – Sear the lamb first, then cook everything on low for 6-8 hours.
• Make it gluten-free – Skip the beer and ensure your broth and Worcestershire sauce are gluten-free.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm in a pot over low heat, adding a splash of broth if needed, or microwave in short intervals.

FAQs

What is the best cut of lamb for stew?

Lamb shoulder or leg works best because they become tender with slow cooking.

Can I make this in advance?

Yes! The flavors deepen overnight, making it even better the next day.

What can I serve with Irish lamb stew?

Irish soda bread, crusty bread, or mashed potatoes complement it perfectly.

Can I make this stew in a slow cooker?

Yes! Brown the lamb first, then cook on low for 6-8 hours.

How do I thicken the stew?

Mash a few potatoes or mix a tablespoon of flour with water and stir it in.

Can I use chicken broth instead of beef or lamb broth?

Yes, but beef or lamb broth gives the stew a richer flavor.

Does Irish stew traditionally have beer?

Not always, but Guinness adds depth and richness to the broth.

Can I use other vegetables?

Yes! Parsnips, turnips, or leeks are great additions.

Is this stew spicy?

No, but you can add a pinch of red pepper flakes for heat.

How long should I simmer the stew?

For the best flavor and texture, let it simmer for at least 1.5 to 2 hours.

Conclusion

Irish Lamb Stew is a delicious, comforting dish perfect for chilly days and special occasions. With tender lamb, hearty vegetables, and a rich broth, it’s a true taste of Ireland that’s easy to make at home. Serve it with warm bread and enjoy a cozy, satisfying meal!

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