Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Iowa Party Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 8-10 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Crispy tortilla scoops filled with a savory blend of cream cheese, mozzarella, sweet corn, and green chiles, topped with Parmesan and baked to perfection.


Ingredients

Units Scale

  • 1 (10 oz) bag Tostitos Scoops tortilla chips
  • 1 (8 oz) block cream cheese, softened
  • 8 oz shredded mozzarella cheese
  • 1 large egg
  • 1 (15 oz) can sweet corn, drained
  • 1 (4 oz) can green chiles, mild or medium
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese (for topping)

Instructions

  • Preheat Oven: Set your oven to 425°F (220°C).
  • Prepare Baking Sheets: Lightly grease two large baking sheets or line them with parchment paper. Arrange the tortilla chips tightly on the sheets, cup side up.
  • Mix Filling: In a large bowl, combine the softened cream cheese, shredded mozzarella, egg, sweet corn, green chiles, garlic powder, salt, and black pepper. Mix thoroughly until well combined.
  • Fill Chips: Spoon about 1 tablespoon of the mixture into each tortilla chip cup, filling them generously.
  • Add Topping: Sprinkle grated Parmesan cheese over the tops of the filled chips.
  • Bake: Place the baking sheets in the preheated oven and bake for 13-15 minutes, or until the tops begin to brown and the cheese is bubbling.
  • Serve: Remove from the oven and let cool slightly before serving. Enjoy these warm, cheesy bites!

Notes

  • Variations: For added heat, consider using hot green chiles or adding diced jalapeños to the filling.
  • Make Ahead: You can prepare the filling ahead of time and store it in the refrigerator until ready to assemble and bake.
  • Serving Suggestions: These bites pair well with salsa, guacamole, or sour cream for dipping