Instant Pot Spaghetti

Why You’ll Love This Recipe

Instant Pot Spaghetti is the quickest and easiest way to enjoy a classic Italian dinner. With just one pot and minimal effort, you can have perfectly cooked spaghetti in a rich, flavorful sauce. It’s a weeknight favorite that delivers maximum flavor with minimal cleanup.

this Recipe

Ingredients

• 1 lb ground beef or sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth or water
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• 12 oz spaghetti, broken in half
• Salt and pepper to taste
• Olive oil for cooking

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Sauté the Meat: Set your Instant Pot to the sauté function. Add the ground meat and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
2. Add Aromatics and Seasonings: Add the chopped onion and minced garlic to the pot, and sauté for 2-3 minutes until softened. Stir in the basil, oregano, red pepper flakes (if using), salt, and pepper.
3. Add Tomatoes and Broth: Pour in the crushed tomatoes, diced tomatoes, and beef broth. Stir everything together, making sure to scrape up any bits stuck to the bottom of the pot.
4. Add Spaghetti: Break the spaghetti in half and layer it on top of the sauce. Don’t stir, but make sure the noodles are submerged in the liquid.
5. Pressure Cook: Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes. Once the cooking time is up, do a quick release of the pressure.
6. Finish and Serve: Open the lid, stir the spaghetti to coat it in the sauce. Serve hot with grated Parmesan and fresh basil if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 15 minutes (including pressure buildup and release)
• Total Time: 20 minutes

Variations

• Vegetarian Version: Use plant-based ground meat and vegetable broth for a vegetarian option.
• Add Veggies: Include bell peppers, mushrooms, or spinach for extra nutrition.
• Spicy Option: Add red pepper flakes or a diced jalapeño for more heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat on the stovetop or in the microwave. Add a splash of water or broth if the pasta has absorbed too much liquid.

FAQs

1. Can I use whole wheat pasta instead of regular pasta?

Yes, whole wheat pasta works well, but it may require slightly more cooking time.

2. Can I use frozen meat in this recipe?

Yes, you can use frozen meat. Just cook it for a few extra minutes and break it apart before continuing with the recipe.

3. How can I make this recipe dairy-free?

Simply omit the Parmesan cheese or use a dairy-free cheese alternative.

4. Can I make this in a slow cooker instead?

Yes, you can layer the ingredients in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.

5. Can I add other sauces to the spaghetti?

You can add a jar of marinara or Alfredo sauce for a different flavor, or mix in some pesto for a twist.

6. Can I use other pasta shapes?

Yes, feel free to use penne, rigatoni, or any pasta you prefer.

7. Can I freeze this spaghetti?

Yes, you can freeze the cooked spaghetti for up to 3 months. Just store it in a freezer-safe container and reheat when ready.

8. How do I make the sauce thicker?

If you want a thicker sauce, you can simmer the sauce uncovered before adding the pasta, or add a small amount of tomato paste.

9. How do I prevent pasta from sticking together?

Make sure the pasta is fully submerged in liquid and stir after cooking to break up any clumps.

10. What should I serve with this spaghetti?

Serve with a side of garlic bread, salad, or roasted vegetables.

Conclusion

Instant Pot Spaghetti is a convenient and delicious way to enjoy a classic pasta dish. With minimal prep and one-pot cooking, it’s the perfect solution for busy nights when you need a quick and tasty dinner.

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