Description
All the comforting flavors of classic lasagna, made easier in soup form! This Instant Pot Lasagna Soup is rich, hearty, cheesy, and packed with ground beef, pasta, and a tomato-based broth. It’s the perfect weeknight meal that comes together fast and satisfies every craving.
Ingredients
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1 tbsp olive oil
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1 medium yellow onion, chopped
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3 cloves garlic, minced
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1 lb ground beef
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1 tsp salt
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1/2 tsp black pepper
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1 tsp dried oregano
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1/2 tsp crushed red pepper flakes (optional)
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2 tbsp tomato paste
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4 cups low-sodium beef broth
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1 (28 oz) can crushed tomatoes
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8 lasagna noodles, broken into pieces
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1 cup shredded mozzarella cheese
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1/2 cup ricotta cheese
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1/4 cup grated Parmesan cheese
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Fresh basil, for garnish
Instructions
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Turn on the Instant Pot to sauté mode. Add olive oil and cook onion until softened, about 3–4 minutes.
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Add garlic and cook for 1 more minute.
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Add ground beef, salt, pepper, oregano, and red pepper flakes. Cook until beef is browned, breaking it up with a spoon.
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Stir in tomato paste and cook for 1 minute.
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Pour in beef broth and crushed tomatoes. Stir well.
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Add broken lasagna noodles and mix to submerge them.
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Lock the lid, set valve to sealing, and cook on high pressure for 4 minutes.
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Allow natural pressure release for 5 minutes, then quick release the remaining pressure.
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Stir in mozzarella cheese.
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Ladle soup into bowls and top with a scoop of ricotta, Parmesan, and fresh basil.
Notes
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Turn on the Instant Pot to sauté mode. Add olive oil and cook onion until softened, about 3–4 minutes.
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Add garlic and cook for 1 more minute.
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Add ground beef, salt, pepper, oregano, and red pepper flakes. Cook until beef is browned, breaking it up with a spoon.
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Stir in tomato paste and cook for 1 minute.
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Pour in beef broth and crushed tomatoes. Stir well.
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Add broken lasagna noodles and mix to submerge them.
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Lock the lid, set valve to sealing, and cook on high pressure for 4 minutes.
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Allow natural pressure release for 5 minutes, then quick release the remaining pressure.
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Stir in mozzarella cheese.
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Ladle soup into bowls and top with a scoop of ricotta, Parmesan, and fresh basil.
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg