Ina Garten’s Tiramisu Recipe

Tiramisu, a classic Italian dessert, is elevated in this recipe by Ina Garten. Known for her approachable yet sophisticated dishes, Ina offers a version of tiramisu that’s both rich and light, making it a perfect ending to any meal.​

Why You’ll Love This Recipe

Ina Garten’s tiramisu stands out for its balanced flavors and textures. The combination of creamy mascarpone, bold espresso, and delicate ladyfingers creates a harmonious dessert that’s not overly sweet. It’s also a no-bake recipe, making it convenient for entertaining or when you want a delectable dessert without turning on the oven.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Egg yolks​
• Sugar​
• Mascarpone cheese​
• Heavy cream​
• Espresso or strong coffee​
• Coffee liqueur (such as Kahlúa)​
• Ladyfingers​
• Unsweetened cocoa powder​
• Bittersweet chocolate​

Directions

1. In a large bowl, whisk together the egg yolks and sugar until thick and pale.​
2. Add the mascarpone cheese to the egg mixture and mix until smooth.​
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.​
4. Combine the espresso and coffee liqueur in a shallow dish. Quickly dip each ladyfinger into the coffee mixture, ensuring they are moistened but not soggy.​
5. Arrange a layer of soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers.​
6. Repeat the layers with the remaining ladyfingers and mascarpone mixture.​
7. Cover and refrigerate the tiramisu for at least 6 hours, preferably overnight, to allow the flavors to meld.​
8. Before serving, dust the top with unsweetened cocoa powder and garnish with shaved bittersweet chocolate.​

Servings and Timing

This recipe yields approximately 8 servings. Preparation time is about 30 minutes, with an additional chilling time of at least 6 hours.​

Variations

• Alcohol-Free Version: Omit the coffee liqueur and use additional espresso or strong coffee.​
• Chocolate Tiramisu: Add a layer of grated chocolate between the ladyfingers and mascarpone mixture for an extra chocolatey twist.​
• Berry Tiramisu: Incorporate layers of fresh berries such as raspberries or strawberries for a fruity variation.​

Storage/Reheating

Tiramisu should be stored in the refrigerator, covered, for up to 3 days. As it’s a chilled dessert, reheating is not applicable.​

FAQs

What is tiramisu?

Tiramisu is a traditional Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.​

Can I make tiramisu ahead of time?

Yes, tiramisu is an excellent make-ahead dessert. Preparing it a day in advance allows the flavors to meld and results in a more cohesive dessert.​

Is it safe to eat raw eggs in tiramisu?

Traditional tiramisu recipes use raw eggs. If you have concerns about consuming raw eggs, consider using pasteurized eggs to reduce the risk of foodborne illness.​

Can I substitute cream cheese for mascarpone?

While mascarpone has a unique flavor and texture, in a pinch, you can substitute it with a mixture of cream cheese and heavy cream to mimic its richness.​

How long does tiramisu need to chill?

Tiramisu should chill for at least 6 hours, but overnight chilling is ideal for the best flavor and texture.​

Can I freeze tiramisu?

Freezing tiramisu is not recommended, as it can alter the texture and consistency of the dessert.​

What can I use instead of ladyfingers?

If ladyfingers are unavailable, sponge cake or pound cake cut into strips can be used as a substitute.​

How do I prevent soggy ladyfingers?

Quickly dip the ladyfingers into the coffee mixture to moisten them without making them soggy.​

Can I use instant coffee instead of espresso?

Yes, strong instant coffee can be used as a substitute for espresso in this recipe.​

What type of cocoa powder is best for tiramisu?

Unsweetened cocoa powder is typically used to dust the top of tiramisu, providing a rich chocolate flavor without added sweetness.​

Conclusion

Ina Garten’s tiramisu recipe offers a delightful balance of flavors and textures, making it a standout dessert for any occasion. Its no-bake nature and make-ahead convenience add to its appeal. Whether you’re a seasoned cook or a novice in the kitchen, this tiramisu is sure to impress.

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