Ina Garten Broccoli Casserole

This Ina Garten-inspired broccoli casserole is a comforting, creamy, and cheesy side dish that elevates a humble vegetable into something truly special. Whether you’re preparing it for a holiday meal, a potluck, or a cozy family dinner, this casserole blends broccoli, cheese, and a buttery topping into a rich and satisfying bake.

Why You’ll Love This Recipe

This broccoli casserole stands out for its simple ingredients and luxurious flavor. Ina Garten is known for her use of high-quality ingredients and classic techniques, and this dish is no exception. It’s easy to prepare, perfect for making ahead, and sure to please both veggie lovers and picky eaters. Plus, it’s a great way to sneak in some greens with all that creamy goodness!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh broccoli florets
• Sharp cheddar cheese
• Gruyère cheese (or substitute with more cheddar)
• Whole milk or heavy cream
• Unsalted butter
• All-purpose flour
• Onion, finely chopped
• Garlic, minced
• Kosher salt
• Black pepper
• Freshly grated nutmeg (optional)
• Panko breadcrumbs or crushed Ritz crackers

directions

1. Preheat your oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Blanch the broccoli florets for about 2-3 minutes, then transfer them to an ice bath to stop cooking. Drain well.
3. In a large skillet, melt butter over medium heat. Add chopped onion and garlic and cook until soft and fragrant, about 5 minutes.
4. Sprinkle in the flour and stir to form a roux. Cook for 1-2 minutes, then gradually whisk in the milk or cream. Cook until thickened.
5. Stir in the shredded cheeses, salt, pepper, and nutmeg. Remove from heat once the cheese is melted and smooth.
6. Fold in the drained broccoli until evenly coated.
7. Transfer the mixture to a greased casserole dish.
8. In a small bowl, combine breadcrumbs or crushed crackers with a bit of melted butter, then sprinkle over the top.
9. Bake for 25-30 minutes, or until golden and bubbling.
10. Let rest for 5 minutes before serving.

Servings and timing

This recipe yields about 6–8 servings.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

• Add cooked bacon or pancetta for a savory twist.
• Swap in cauliflower or mix it with broccoli for variety.
• Use a mix of cheeses like mozzarella, parmesan, or fontina for a different flavor profile.
• Make it gluten-free by using gluten-free flour and breadcrumbs.
• Add cooked rice or quinoa to make it more of a complete main dish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, cover the casserole with foil and bake at 350°F (175°C) until warmed through, about 15–20 minutes. You can also microwave individual portions for 1–2 minutes, though the topping may not stay as crisp.

FAQs

What kind of cheese works best in broccoli casserole?

Sharp cheddar and Gruyère provide a great balance of meltability and flavor, but you can experiment with your favorites.

Can I use frozen broccoli?

Yes, just be sure to thaw and drain it thoroughly to avoid excess water in the casserole.

Is it possible to make this casserole ahead of time?

Absolutely. Assemble the casserole a day in advance, cover, and refrigerate. Add the topping right before baking.

Can I freeze this casserole?

Yes, assemble the casserole (without the topping) and freeze it for up to 2 months. Thaw in the fridge overnight before baking.

How do I keep the casserole from getting watery?

Make sure to blanch the broccoli just briefly and dry it thoroughly. Avoid overcooking it before it goes into the oven.

What can I substitute for cream?

Whole milk works well, or use a mix of milk and sour cream or Greek yogurt for extra richness.

Can I make it vegan?

You can substitute plant-based butter, milk, and cheese, and use a dairy-free topping, though the texture and taste will change.

Is this dish kid-friendly?

Definitely! The cheesy sauce makes the broccoli more appealing to kids who may otherwise avoid vegetables.

What should I serve with broccoli casserole?

It pairs wonderfully with roasted meats, poultry, or even a simple salad for a lighter meal.

Can I add protein to this dish?

Yes, cooked shredded chicken or diced ham are great additions for turning it into a complete meal.

Conclusion

Ina Garten’s broccoli casserole is a timeless dish that combines comfort, simplicity, and elegance. With its creamy sauce, tender broccoli, and crispy topping, it’s a crowd-pleasing favorite you’ll come back to again and again. Whether served as a side or enjoyed as a main, it brings warmth and satisfaction to any meal.

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