Iced Caramel Latte

An Iced Caramel Latte is a refreshing, sweet, and creamy coffee drink perfect for any time of the day. Made with espresso, milk, and caramel syrup, this homemade version rivals any coffee shop creation. It’s easy to make and customizable to your preferred sweetness and milk choice.

Why You’ll Love This Recipe

• Quick and Easy – Ready in just a few minutes with minimal ingredients.
• Customizable – Adjust sweetness, milk type, and coffee strength.
• Perfect for Warm Days – A cool and refreshing alternative to hot coffee.
• Cheaper Than Coffee Shops – Save money by making it at home.
• Rich and Creamy – The perfect balance of espresso and caramel sweetness.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Espresso or strong brewed coffee
• Milk (whole, almond, oat, or any preferred type)
• Caramel syrup
• Ice cubes
• Whipped cream (optional, for topping)
• Extra caramel drizzle (optional)

Directions

1. Brew the Coffee – Prepare a shot of espresso or brew a strong cup of coffee.
2. Prepare the Glass – Drizzle caramel syrup inside a tall glass for extra flavor.
3. Add Ice – Fill the glass with ice cubes.
4. Mix Ingredients – Pour the brewed espresso over the ice, then add caramel syrup and milk.
5. Stir Well – Mix everything thoroughly until combined.
6. Top and Serve – Optionally, top with whipped cream and an extra caramel drizzle.

Servings and Timing

• Servings: 1
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Salted Caramel Latte – Add a pinch of sea salt for a sweet and salty twist.
• Vegan Version – Use plant-based milk and dairy-free caramel syrup.
• Extra Strong – Double the espresso shot for a bolder coffee flavor.
• Iced Blended Caramel Latte – Blend with ice for a frappé-style drink.

Storage/Reheating

• Best Served Fresh – This drink is best enjoyed immediately.
• Refrigeration – Store any leftover coffee mixture in the fridge for up to 24 hours, then pour over fresh ice.
• Avoid Reheating – This drink is meant to be enjoyed cold.

FAQs

Can I use regular brewed coffee instead of espresso?

Yes! Just use a stronger brew to mimic the boldness of espresso.

How do I make it sweeter?

Add extra caramel syrup or a bit of vanilla syrup for additional sweetness.

What’s the best milk for an iced caramel latte?

Whole milk gives the creamiest result, but almond, oat, and soy milk are great alternatives.

Can I make this drink dairy-free?

Yes! Use non-dairy milk and a vegan-friendly caramel syrup.

Do I need a frother for this recipe?

No, but frothing the milk can add a creamier texture if desired.

Can I make this in advance?

You can prepare the coffee ahead of time, but it’s best to mix everything fresh for optimal flavor.

How can I make it extra caramel-y?

Drizzle additional caramel syrup inside the glass and on top of the whipped cream.

What type of coffee works best?

Espresso is ideal, but any strong coffee will work.

How do I make a decaf version?

Simply use decaf espresso or decaf brewed coffee.

Can I turn this into a hot caramel latte?

Yes! Skip the ice and warm the milk before adding it to the coffee.

Conclusion

An Iced Caramel Latte is the perfect homemade treat for coffee lovers. With a smooth, caramel-infused taste and a refreshing chill, it’s a fantastic way to enjoy your caffeine fix. Try it today and enjoy café-quality coffee at home!

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