Short Description
A Hummus Party Dip Platter is the perfect appetizer for gatherings, offering a delicious and healthy spread that guests will love. Made with creamy hummus and an assortment of fresh vegetables, pita bread, and flavorful toppings, this platter is both visually appealing and packed with taste.
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for last-minute gatherings
- A nutritious and protein-packed option for snacking
- Customizable with various toppings and dippers
- Suitable for different dietary preferences, including vegetarian and vegan options
- A visually stunning centerpiece for any party table
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Hummus (store-bought or homemade)
- Pita bread or pita chips
- Fresh vegetables (carrots, cucumbers, bell peppers, cherry tomatoes)
- Olives (kalamata or green)
- Feta cheese (optional for a Mediterranean touch)
- Roasted chickpeas for added crunch
- Drizzle of olive oil
- Fresh herbs like parsley or cilantro
- Paprika or sumac for garnish
- Lemon wedges for extra zest
Directions
- Prepare the hummus – If making homemade hummus, blend chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. If using store-bought hummus, transfer it to a serving bowl.
- Assemble the platter – Arrange the hummus in the center of a large serving plate or board.
- Add dippers – Slice fresh vegetables into sticks or rounds and arrange them around the hummus.
- Include pita bread or chips – Warm the pita bread and cut it into triangles or place pita chips around the platter.
- Top the hummus – Garnish the hummus with a drizzle of olive oil, roasted chickpeas, fresh herbs, and a sprinkle of paprika or sumac.
- Final touches – Scatter olives, feta cheese, and lemon wedges around the platter for added variety.
- Serve immediately – Enjoy with friends and family!
Servings and Timing
- Servings: 6-8 people
- Prep Time: 15 minutes
- Total Time: 15 minutes
Variations
- Spicy Hummus Platter: Add harissa or red pepper flakes to the hummus for extra heat.
- Greek-Inspired Platter: Include tzatziki, dolmas, and grilled halloumi for a Mediterranean twist.
- Middle Eastern Style: Add baba ganoush, tabbouleh, and extra tahini drizzle.
- Low-Carb Option: Swap pita bread for more vegetables like celery, zucchini, and radish slices.
Storage/Reheating
- Store leftover hummus in an airtight container in the refrigerator for up to 5 days.
- Keep cut vegetables fresh by storing them in a sealed container with a damp paper towel.
- Pita bread can be stored in a zip-lock bag at room temperature for up to 2 days or refrigerated for up to a week. Reheat briefly in the oven or on a skillet.
- Olives and feta cheese should be kept in their respective brines in the fridge to maintain freshness.
FAQs
How long can I leave the platter out at a party?
It is best to keep the platter out for no more than 2 hours at room temperature. If needed, replenish fresh ingredients as guests enjoy.
Can I make this platter ahead of time?
Yes! You can prepare the hummus and cut the vegetables in advance. Assemble the platter just before serving for the best presentation.
What are the best dippers for hummus?
Classic choices include pita bread, pita chips, cucumber slices, bell peppers, carrots, and cherry tomatoes. You can also use crackers or pretzels.
Can I use flavored hummus?
Absolutely! Try roasted red pepper, garlic, or spicy hummus to add different flavors to your platter.
How do I make hummus extra creamy?
Blend hummus for longer in a food processor and add extra olive oil or a bit of ice-cold water while blending.
What toppings go well with hummus?
Popular toppings include roasted chickpeas, olives, feta cheese, fresh herbs, paprika, sumac, and a drizzle of olive oil.
Can I make this platter vegan?
Yes! Simply skip the feta cheese or replace it with a dairy-free alternative.
How do I keep vegetables fresh and crisp?
Store cut vegetables in an airtight container with a damp paper towel in the fridge. This helps maintain freshness and crunch.
Is hummus gluten-free?
Hummus itself is gluten-free, but if you are serving it with pita bread, ensure you have gluten-free alternatives like veggie sticks or gluten-free crackers.
What drinks pair well with a hummus platter?
Light, refreshing drinks such as iced tea, lemonade, white wine, or a sparkling water with citrus pair well with this appetizer.
Conclusion
A Hummus Party Dip Platter is a vibrant, healthy, and crowd-pleasing appetizer that is easy to assemble and endlessly customizable. Whether you’re hosting a casual get-together or a formal gathering, this platter will impress your guests and keep everyone coming back for more. Try different toppings and dippers to create your perfect hummus platter!
Print
Hummus Party Dip Platter
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Hummus Party Dip Platter is a vibrant and delicious appetizer featuring creamy hummus, fresh veggies, pita chips, and flavorful toppings. It’s perfect for entertaining, easy to customize, and packed with Mediterranean flavors. Serve it as a centerpiece for your next party, game night, or casual get-together!
Ingredients
For the Hummus:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- 1 small garlic clove, minced
- 1/2 tsp ground cumin
- 1/4 tsp salt (adjust to taste)
- 3 tbsp water (adjust for consistency)
For the Platter:
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/2 cup kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 1/2 cup roasted red peppers, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1 tsp za’atar or sumac (optional for garnish)
- 2 tbsp olive oil (for drizzling)
- 1 tbsp toasted pine nuts (optional)
- Pita chips, naan, or fresh pita bread for dipping
Instructions
- Make the Hummus: In a food processor, combine chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt. Blend until smooth, adding water gradually to reach your desired consistency. Taste and adjust seasoning if needed.
- Assemble the Platter: Spread the hummus onto a large serving plate or shallow bowl. Use a spoon to create swirls in the hummus for an appealing look.
- Add Toppings: Arrange cherry tomatoes, cucumbers, olives, feta, roasted red peppers, and red onion over the hummus. Sprinkle with fresh parsley and optional za’atar or sumac.
- Finish with Olive Oil: Drizzle the hummus and toppings with extra virgin olive oil and scatter toasted pine nuts for added crunch.
- Serve: Place pita chips, naan, or fresh pita bread around the platter for dipping. Enjoy immediately!
Notes
- You can add different toppings like sun-dried tomatoes, artichoke hearts, or roasted chickpeas for extra crunch.
- For a spicy kick, drizzle with harissa or sprinkle with red pepper flakes.
- Store leftovers in an airtight container in the fridge for up to 3 days.
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