https://quickbiteskitchen.com/homemade-cinnamon-rolls-recipe/

Short Description

This Berry French Toast Casserole is a deliciously sweet and fruity breakfast bake featuring soft bread soaked in a rich custard, bursting with fresh berries, and topped with a golden, crispy crust. Perfect for brunch, holidays, or meal prep!

Why You’ll Love This Recipe

• Easy to Make – Minimal prep and a hands-off bake time.
• Perfect for Brunch – A crowd-pleaser for gatherings and special occasions.
• Customizable – Use your favorite berries or even swap for seasonal fruits.
• Make-Ahead Friendly – Prep it the night before and bake fresh in the morning.
• Rich and Flavorful – A delicious combination of sweet, tart, and creamy flavors.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bread (brioche or challah, cubed)
• Eggs
• Milk or heavy cream
• Vanilla extract
• Maple syrup or honey
• Ground cinnamon
• Mixed berries (strawberries, blueberries, raspberries)
• Powdered sugar (for garnish)
• Butter (for greasing)
• Chopped nuts (optional, for crunch)

Directions

1. Prepare the Baking Dish – Grease a baking dish with butter and spread cubed bread evenly inside.
2. Mix the Custard – In a bowl, whisk together eggs, milk, vanilla extract, maple syrup, and cinnamon.
3. Assemble the Casserole – Pour the custard over the bread, ensuring all pieces are coated. Sprinkle mixed berries on top.
4. Let it Soak – Cover and refrigerate for at least 30 minutes, or overnight for best results.
5. Bake – Preheat oven to 350°F (175°C) and bake for 35-40 minutes until golden and set.
6. Serve & Enjoy – Let cool slightly, dust with powdered sugar, and serve with extra syrup if desired.

Servings and Timing

• Servings: Makes 6-8 servings
• Prep Time: 10 minutes
• Chill Time: 30 minutes to overnight
• Cook Time: 40 minutes
• Total Time: 50 minutes (or overnight if prepping ahead)

Variations

• Dairy-Free Version – Use almond or oat milk and dairy-free butter.
• Nutty Crunch – Add chopped almonds or pecans for extra texture.
• Chocolate Lover’s Twist – Mix in chocolate chips for a decadent touch.
• Citrus Infusion – Add orange zest for a bright, fresh flavor.
• Healthier Option – Use whole wheat bread and reduce sweetener.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in portions for up to 2 months. Thaw overnight before reheating.
• Reheating: Warm in the oven at 300°F (150°C) for 10 minutes or microwave in 30-second intervals until heated through.

FAQs

Can I use frozen berries?

Yes! No need to thaw them—just add directly to the casserole before baking.

What’s the best bread to use?

Brioche, challah, or French bread work best as they soak up the custard well.

Can I prepare this the night before?

Absolutely! Letting it sit overnight enhances the flavors and makes for easy baking in the morning.

How do I keep it from getting soggy?

Ensure the bread is slightly stale or toasted before assembling.

Can I use non-dairy milk?

Yes! Almond, coconut, or oat milk work great as substitutes.

How do I make it extra crispy on top?

Sprinkle a little granulated sugar or drizzle melted butter before baking.

What toppings go well with this casserole?

Whipped cream, yogurt, nuts, or a drizzle of maple syrup are great options.

Can I add spices other than cinnamon?

Yes! Try nutmeg, allspice, or a dash of cardamom for extra warmth.

Is this good for meal prep?

Definitely! Bake ahead and portion out for easy grab-and-go breakfasts.

How do I make it less sweet?

Reduce the maple syrup/honey in the custard and use tart berries like raspberries.

Conclusion

Berry French Toast Casserole is a fuss-free, make-ahead breakfast that brings together the best of sweet, creamy, and fruity flavors. Whether served for a holiday brunch or a weekend treat, this dish is sure to impress. Give it a try and enjoy every bite!

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