Apple Turnovers

Short Description

Apple Turnovers are flaky, golden pastries filled with spiced apple filling and baked to perfection. These handheld treats are perfect for breakfast, dessert, or a snack, with a sweet and buttery crust wrapped around warm, cinnamon-kissed apples.

Why You’ll Love This Recipe

• Quick and easy to make with store-bought or homemade puff pastry.
• Perfectly spiced apple filling with a crisp, flaky crust.
• Great for meal prep and can be frozen before baking.
• Delicious on their own or drizzled with glaze.
• A great way to use up fresh apples during the fall season.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the apple filling:
  • Apples (peeled, cored, and diced)
  • Brown sugar
  • Granulated sugar
  • Ground cinnamon
  • Ground nutmeg
  • Cornstarch
  • Lemon juice
  • Butter
• For the pastry:
  • Puff pastry sheets (thawed if frozen)
  • Egg (for egg wash)
  • Water
• For the optional glaze:
  • Powdered sugar
  • Milk or heavy cream
  • Vanilla extract

Directions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a saucepan over medium heat, melt butter and add diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice.
3. Cook for 5-7 minutes until apples soften slightly. Stir in cornstarch and cook for another minute until thickened. Remove from heat and let cool.
4. Roll out puff pastry sheets and cut into squares or rectangles.
5. Spoon apple filling onto one half of each pastry piece, leaving space around the edges.
6. Fold the pastry over the filling and press edges together with a fork to seal.
7. Brush the tops with egg wash (whisked egg and water mixture) for a golden finish.
8. Place turnovers on the prepared baking sheet and bake for 18-22 minutes until golden brown.
9. If desired, whisk together powdered sugar, milk, and vanilla extract to make a glaze and drizzle over cooled turnovers.
10. Serve warm and enjoy!

Servings and Timing

• Servings: 8 turnovers
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Caramel Apple Turnovers: Drizzle caramel sauce over the filling before sealing.
• Nutty Apple Turnovers: Add chopped pecans or walnuts to the apple mixture.
• Spiced Turnovers: Add cloves or ginger for extra warmth.
• Berry Apple Turnovers: Mix in raspberries or cranberries for a fruity twist.
• Cheese-Filled Turnovers: Add a thin layer of cream cheese for extra richness.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Warm in a 300°F oven for 5-7 minutes or microwave for 10-15 seconds.
• Freezing: Freeze unbaked turnovers and bake straight from frozen, adding a few extra minutes to the baking time.

FAQs

Can I use store-bought pie crust instead of puff pastry?

Yes, but the texture will be more like a traditional pie rather than flaky pastry.

What apples work best for turnovers?

Granny Smith, Honeycrisp, or Fuji apples hold up well when baked.

How do I prevent turnovers from leaking?

Make sure to seal the edges properly and avoid overfilling.

Can I make these ahead of time?

Yes! Assemble them and refrigerate unbaked for up to a day before baking.

Do I have to use an egg wash?

No, but it helps create a golden and glossy finish on the pastry.

Can I make these turnovers gluten-free?

Yes! Use gluten-free puff pastry for a GF-friendly version.

What’s the best way to serve apple turnovers?

Warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Can I add other fruits?

Yes! Pears, peaches, or berries make great additions to the filling.

Can I fry these instead of baking?

Yes, deep fry at 350°F until golden brown, about 3-4 minutes per side.

How do I make a dairy-free version?

Use dairy-free butter and milk substitutes for the glaze.

Conclusion

Apple Turnovers are a delightful, easy-to-make pastry with a warm, spiced apple filling encased in a crispy, buttery crust. Whether drizzled with glaze or served plain, these homemade treats are sure to become a favorite in your home!

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