Apple Turnovers
Short Description
Apple Turnovers are flaky, golden pastries filled with spiced apple filling and baked to perfection. These handheld treats are perfect for breakfast, dessert, or a snack, with a sweet and buttery crust wrapped around warm, cinnamon-kissed apples.
Why You’ll Love This Recipe
- Quick and easy to make with store-bought or homemade puff pastry.
- Perfectly spiced apple filling with a crisp, flaky crust.
- Great for meal prep and can be frozen before baking.
- Delicious on their own or drizzled with glaze.
- A great way to use up fresh apples during the fall season.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- For the apple filling:
- Apples (peeled, cored, and diced)
- Brown sugar
- Granulated sugar
- Ground cinnamon
- Ground nutmeg
- Cornstarch
- Lemon juice
- Butter
- For the pastry:
- Puff pastry sheets (thawed if frozen)
- Egg (for egg wash)
- Water
- For the optional glaze:
- Powdered sugar
- Milk or heavy cream
- Vanilla extract
Directions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt butter and add diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice.
- Cook for 5-7 minutes until apples soften slightly. Stir in cornstarch and cook for another minute until thickened. Remove from heat and let cool.
- Roll out puff pastry sheets and cut into squares or rectangles.
- Spoon apple filling onto one half of each pastry piece, leaving space around the edges.
- Fold the pastry over the filling and press edges together with a fork to seal.
- Brush the tops with egg wash (whisked egg and water mixture) for a golden finish.
- Place turnovers on the prepared baking sheet and bake for 18-22 minutes until golden brown.
- If desired, whisk together powdered sugar, milk, and vanilla extract to make a glaze and drizzle over cooled turnovers.
- Serve warm and enjoy!
Servings and Timing
- Servings: 8 turnovers
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Caramel Apple Turnovers: Drizzle caramel sauce over the filling before sealing.
- Nutty Apple Turnovers: Add chopped pecans or walnuts to the apple mixture.
- Spiced Turnovers: Add cloves or ginger for extra warmth.
- Berry Apple Turnovers: Mix in raspberries or cranberries for a fruity twist.
- Cheese-Filled Turnovers: Add a thin layer of cream cheese for extra richness.
Storage/Reheating
- Storage: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheating: Warm in a 300°F oven for 5-7 minutes or microwave for 10-15 seconds.
- Freezing: Freeze unbaked turnovers and bake straight from frozen, adding a few extra minutes to the baking time.
FAQs
Can I use store-bought pie crust instead of puff pastry?
Yes, but the texture will be more like a traditional pie rather than flaky pastry.
What apples work best for turnovers?
Granny Smith, Honeycrisp, or Fuji apples hold up well when baked.
How do I prevent turnovers from leaking?
Make sure to seal the edges properly and avoid overfilling.
Can I make these ahead of time?
Yes! Assemble them and refrigerate unbaked for up to a day before baking.
Do I have to use an egg wash?
No, but it helps create a golden and glossy finish on the pastry.
Can I make these turnovers gluten-free?
Yes! Use gluten-free puff pastry for a GF-friendly version.
What’s the best way to serve apple turnovers?
Warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Can I add other fruits?
Yes! Pears, peaches, or berries make great additions to the filling.
Can I fry these instead of baking?
Yes, deep fry at 350°F until golden brown, about 3-4 minutes per side.
How do I make a dairy-free version?
Use dairy-free butter and milk substitutes for the glaze.
Conclusion
Apple Turnovers are a delightful, easy-to-make pastry with a warm, spiced apple filling encased in a crispy, buttery crust. Whether drizzled with glaze or served plain, these homemade treats are sure to become a favorite in your home!
Printhttps://cdn.midjourney.com/fdd0a861-2bbd-42bc-8b32-b6c6cb9ccf8d/0_1.png
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 turnovers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American, French
- Diet: Vegetarian
Description
These Apple Turnovers are crispy, golden, and stuffed with a sweet cinnamon apple filling. Made with store-bought or homemade puff pastry, they’re a quick and easy dessert perfect for fall, holidays, or anytime you crave a warm apple treat.
Ingredients
- :
- For the Apple Filling:
- 2 cups peeled & diced apples (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
- 1 tablespoon unsalted butter
- For the Turnovers:
- 1 sheet frozen puff pastry, thawed
- 1 egg (for egg wash)
- 1 tablespoon water
- For the Glaze (Optional):
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- :
- Step 1: Make the Apple Filling
- Cook the apples: In a small saucepan, melt butter over medium heat. Add apples, sugars, cinnamon, nutmeg, lemon juice, and cornstarch.
- Simmer: Cook for 5-7 minutes until the apples soften and the mixture thickens. Let cool.
- Step 2: Prepare the Pastry
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry: Lightly flour a surface and roll out the puff pastry. Cut into 4 equal squares.
- Fill the turnovers: Spoon 2 tablespoons of apple filling onto one side of each square.
- Fold & seal: Fold the pastry diagonally into a triangle. Press the edges with a fork to seal.
- Egg wash: Whisk the egg and water together, then brush over the turnovers.
- Step 3: Bake
- Bake for 18-20 minutes, or until golden brown and puffed up. Let cool for 5 minutes.
- Step 4: Glaze & Serve
- Make the glaze: Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm turnovers.
- Enjoy warm!
Notes
- :
- For extra crunch, sprinkle coarse sugar on top before baking.
- Make ahead: Store unbaked turnovers in the fridge for up to 24 hours or freeze for up to 3 months.
- Try different fillings like caramel, pecans, or berries for a twist!
Nutrition
- Calories: ~280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
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