Description

This creamy and smoky Hot Smoked Gouda Bacon Dip is packed with melty cheese, crispy bacon, and a touch of spice. It’s the perfect party appetizer, served warm with crackers, bread, or veggies. Easy to make and loaded with flavor, it’s a guaranteed crowd-pleaser!

Ingredients

Units Scale

8 oz smoked Gouda cheese, shredded
4 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup cooked bacon, crumbled
2 green onions, finely chopped
1 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional)
1/2 cup shredded mozzarella cheese (for extra meltiness)
1/4 cup grated Parmesan cheese
Salt and black pepper to taste

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Instructions

Preheat oven to 375°F (190°C). Grease a small baking dish.
In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
Stir in the shredded smoked Gouda, mozzarella, Parmesan, garlic powder, smoked paprika, cayenne (if using), and half of the bacon. Mix well.
Season with salt and black pepper to taste.
Transfer the mixture to the prepared baking dish and spread evenly.
Sprinkle the remaining bacon and chopped green onions on top.
Bake for 20-25 minutes, or until hot and bubbly.
Serve warm with crackers, toasted bread, or fresh veggies

Notes

For extra smokiness, add a dash of liquid smoke or chipotle powder.
You can make this dip ahead of time and store it in the fridge for up to 2 days before baking.
Want it spicier? Add diced jalapeños or a pinch of red pepper flakes.