Description
These Hot Italian Sub Sliders are packed with layers of savory deli meats, melted cheese, and tangy Italian dressing, all nestled in soft Hawaiian rolls and baked to golden perfection. They’re easy to make and bursting with bold Italian flavors—perfect for a crowd or a quick family dinner!
Ingredients
For the Sliders:
12 Hawaiian sweet rolls (or slider buns)
1/4 cup mayonnaise
1/4 cup Italian dressing
6 slices salami
6 slices ham
6 slices pepperoni
6 slices provolone cheese
6 slices mozzarella cheese
1/2 cup banana peppers, drained (optional, for extra tang)
1/2 cup shredded lettuce (optional, added after baking)
2 tablespoons sliced black olives (optional)
For the Garlic Butter Topping:
4 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
1 tablespoon grated Parmesan cheese
Instructions
-
Preheat the Oven:
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. -
Prepare the Rolls:
Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in the greased baking dish. -
Layer the Ingredients:
- Spread mayonnaise and Italian dressing evenly over the bottom half.
- Layer salami, ham, pepperoni, provolone, and mozzarella over the rolls.
- Add banana peppers and black olives (if using).
- Place the top half of the rolls back on.
-
Make the Butter Topping:
In a small bowl, mix the melted butter, garlic powder, Italian seasoning, red pepper flakes, and Parmesan. -
Brush and Bake:
- Brush the butter mixture evenly over the sliders.
- Cover loosely with foil and bake for 15 minutes.
- Remove foil and bake for another 5-7 minutes until golden brown and melty.
-
Serve:
Let cool for a minute, then slice and serve warm. Garnish with shredded lettuce if desired.
Notes
- Substitute meats and cheeses based on preference (e.g., turkey, Swiss).
- Serve with marinara sauce for dipping.
- Can be made ahead—assemble, cover, and refrigerate until ready to bake.