Hot Italian Sub Sliders

Short Description

Hot Italian Sub Sliders are the perfect party appetizer or game-day snack. These mini sandwiches are packed with layers of savory Italian meats, gooey melted cheese, and zesty Italian dressing, all nestled in soft, buttery slider buns. They’re easy to make, incredibly flavorful, and sure to be a crowd favorite!

Why You’ll Love This Recipe

• Quick and easy to prepare, making them perfect for gatherings
• Loaded with bold Italian flavors from meats, cheese, and seasonings
• Great for meal prep or make-ahead options
• Perfect for parties, game days, or family dinners
• Can be customized with different meats and toppings

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Slider buns
• Salami
• Pepperoni
• Ham
• Provolone cheese
• Banana peppers
• Butter
• Italian seasoning
• Garlic powder
• Dijon mustard
• Mayonnaise
• Italian dressing

Directions

1. Preheat the oven to 350°F (175°C).
2. Slice the slider buns in half horizontally and place the bottom half in a baking dish.
3. Spread a thin layer of mayonnaise and Dijon mustard on the buns.
4. Layer the salami, pepperoni, ham, and provolone cheese evenly over the buns.
5. Add banana peppers for extra flavor.
6. Place the top half of the buns over the fillings.
7. In a small bowl, mix melted butter with Italian seasoning and garlic powder.
8. Brush the butter mixture evenly over the tops of the sliders.
9. Cover the dish with foil and bake for 15 minutes.
10. Remove the foil and bake for another 5 minutes until golden brown and the cheese is melted.
11. Drizzle with Italian dressing before serving.

Servings and Timing

• Servings: 12 sliders
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Spicy Version: Add crushed red pepper flakes or hot giardiniera.
• Cheese Options: Swap provolone for mozzarella, Swiss, or cheddar.
• Meat Choices: Use turkey, roast beef, or pastrami for a different twist.
• Low-Carb Version: Serve the fillings in lettuce wraps instead of slider buns.

Storage/Reheating

• Storage: Keep leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm them in the oven at 350°F for 5-10 minutes or microwave for 30 seconds until heated through.
• Freezing: Wrap individual sliders in foil and freeze for up to 2 months. Reheat in the oven for best results.

FAQs

How do I prevent the sliders from getting soggy?

Use a thin layer of mayo and mustard to create a barrier between the bread and the fillings. Also, avoid overloading with too much Italian dressing.

Can I make these ahead of time?

Yes! Assemble the sliders and refrigerate them covered for up to 24 hours before baking.

What’s the best way to keep sliders warm for a party?

Cover them with foil and keep them in a warm oven at 200°F until ready to serve.

Can I use a different type of bread?

Yes, you can use Hawaiian rolls, ciabatta, or even baguette slices.

What other toppings can I add?

Try adding black olives, roasted red peppers, or sun-dried tomatoes for extra flavor.

Can I make these without an oven?

Yes, you can use an air fryer at 350°F for about 8-10 minutes or cook them in a covered pan on the stovetop over low heat.

Are these sliders good for kids?

Absolutely! You can customize them by using milder meats and skipping the banana peppers if needed.

Can I make these vegetarian?

Yes! Replace the meats with roasted vegetables like zucchini, bell peppers, and mushrooms, and use extra cheese.

How do I keep the buns from getting too hard?

Cover the sliders with foil while baking to prevent them from drying out.

Can I use store-bought Italian dressing?

Yes! Store-bought Italian dressing works great, but you can also make a homemade version with olive oil, vinegar, and Italian seasoning.

Conclusion

Hot Italian Sub Sliders are a delicious and easy-to-make dish that’s perfect for any occasion. Whether you’re hosting a party, watching the game, or just looking for a quick and satisfying meal, these sliders will hit the spot. Try different variations to suit your taste, and enjoy every bite!

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