Description
This Hot Honey Glazed Salmon is the perfect mix of sweet and spicy, thanks to a delicious homemade hot honey glaze. The salmon is pan-seared (or baked) to perfection, making it an easy 30-minute meal that pairs well with rice, roasted veggies, or a fresh salad!
Ingredients
Units
Scale
For the Salmon:
- 4 salmon fillets (about 6 oz each)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1 tbsp olive oil
For the Hot Honey Glaze:
- 1/3 cup (80ml) honey
- 1 tbsp butter
- 1 tbsp soy sauce
- 1 tbsp lemon juice (or apple cider vinegar)
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp minced garlic
- 1/2 tsp cayenne pepper (optional, for extra heat)
Instructions
Step 1: Prepare the Salmon
- Pat salmon dry with paper towels.
- Season both sides with salt, black pepper, and smoked paprika.
Step 2: Make the Hot Honey Glaze
- In a small saucepan over medium heat, combine honey, butter, soy sauce, lemon juice, red pepper flakes, garlic, and cayenne (if using).
- Stir and simmer for 2-3 minutes until slightly thickened. Remove from heat and set aside.
Step 3: Cook the Salmon
Pan-Seared Method:
5. Heat 1 tbsp olive oil in a skillet over medium-high heat.
6. Place salmon fillets skin-side down and cook for 3-4 minutes until crispy.
7. Flip, brush with hot honey glaze, and cook for another 2-3 minutes until caramelized.
Oven-Baked Method:
5. Preheat oven to 400°F (200°C).
6. Place salmon on a parchment-lined baking sheet and brush with hot honey glaze.
7. Bake for 12-15 minutes, basting with more glaze halfway through.
Step 4: Serve
- Drizzle with extra hot honey glaze and garnish with fresh herbs (parsley, cilantro, or green onions).
- Serve with rice, roasted vegetables, or a fresh salad.
Notes
- Make It Less Spicy: Reduce red pepper flakes and skip the cayenne.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a pan over low heat or microwave in short bursts.
- Pairing Ideas: Serve with garlic butter asparagus, quinoa, or mashed sweet potatoes.