Why You’ll Love This Recipe
This hot honey glazed salmon is the perfect blend of sweet and spicy, creating a flavorful and healthy meal that’s ready in minutes. The combination of honey, chili flakes, and garlic caramelizes beautifully on the salmon, delivering a deliciously crisp and sticky glaze. Whether for a weeknight dinner or a special occasion, this dish is a guaranteed crowd-pleaser.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh salmon fillets
- Honey
- Soy sauce
- Garlic (minced)
- Red pepper flakes
- Lemon juice
- Olive oil
- Salt
- Black pepper
- Fresh parsley (optional, for garnish)
Directions
- Prepare the Glaze: In a small bowl, mix honey, soy sauce, minced garlic, red pepper flakes, and lemon juice.
- Season the Salmon: Pat the salmon fillets dry and season with salt and black pepper.
- Sear the Salmon: Heat olive oil in a skillet over medium heat. Place the salmon fillets skin-side down and cook for 3-4 minutes until crispy.
- Add the Glaze: Flip the salmon, reduce heat to low, and pour the honey glaze over the fillets.
- Caramelize the Glaze: Cook for another 3-4 minutes, basting the salmon with the sauce until it thickens and coats the fish.
- Serve: Remove from heat, garnish with fresh parsley, and serve immediately.
Servings and Timing
- Servings: 2-4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Extra Spicy: Add more red pepper flakes or a drizzle of sriracha.
- Citrus Twist: Use orange juice instead of lemon for a different flavor profile.
- Baked Option: Bake at 400°F for 12-15 minutes instead of pan-searing.
- Soy-Free: Replace soy sauce with coconut aminos or tamari.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over low heat or microwave in short intervals until heated through.
FAQs
Can I use frozen salmon?
Yes, but thaw completely before cooking for even results.
How do I prevent the glaze from burning?
Cook on low heat after adding the glaze and keep an eye on it.
Can I make this in the oven?
Yes, bake at 400°F for 12-15 minutes, basting with glaze halfway through.
What sides go well with hot honey salmon?
Serve with rice, roasted vegetables, or a fresh salad.
Can I use a different type of fish?
Yes, trout or cod work well with this glaze.
Is this recipe gluten-free?
Use gluten-free soy sauce or coconut aminos to make it gluten-free.
How do I make it less spicy?
Reduce the red pepper flakes or skip them entirely.
Can I use maple syrup instead of honey?
Yes, maple syrup works but will slightly alter the flavor.
What’s the best way to get a crispy salmon skin?
Ensure the pan is hot and don’t move the fillet while searing.
Can I marinate the salmon in the glaze beforehand?
Yes, marinate for up to 30 minutes for extra flavor.
Conclusion
Hot honey glazed salmon is a quick, flavorful, and nutritious dish that’s perfect for any meal. With its balance of sweet and spicy flavors, it’s sure to become a favorite. Try it today and enjoy a deliciously caramelized salmon fillet that pairs well with your favorite sides!
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Hot Honey Glazed Salmon
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Description
This Hot Honey Glazed Salmon is the perfect mix of sweet and spicy, thanks to a delicious homemade hot honey glaze. The salmon is pan-seared (or baked) to perfection, making it an easy 30-minute meal that pairs well with rice, roasted veggies, or a fresh salad!
Ingredients
For the Salmon:
- 4 salmon fillets (about 6 oz each)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1 tbsp olive oil
For the Hot Honey Glaze:
- 1/3 cup (80ml) honey
- 1 tbsp butter
- 1 tbsp soy sauce
- 1 tbsp lemon juice (or apple cider vinegar)
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp minced garlic
- 1/2 tsp cayenne pepper (optional, for extra heat)
Instructions
Step 1: Prepare the Salmon
- Pat salmon dry with paper towels.
- Season both sides with salt, black pepper, and smoked paprika.
Step 2: Make the Hot Honey Glaze
- In a small saucepan over medium heat, combine honey, butter, soy sauce, lemon juice, red pepper flakes, garlic, and cayenne (if using).
- Stir and simmer for 2-3 minutes until slightly thickened. Remove from heat and set aside.
Step 3: Cook the Salmon
Pan-Seared Method:
5. Heat 1 tbsp olive oil in a skillet over medium-high heat.
6. Place salmon fillets skin-side down and cook for 3-4 minutes until crispy.
7. Flip, brush with hot honey glaze, and cook for another 2-3 minutes until caramelized.
Oven-Baked Method:
5. Preheat oven to 400°F (200°C).
6. Place salmon on a parchment-lined baking sheet and brush with hot honey glaze.
7. Bake for 12-15 minutes, basting with more glaze halfway through.
Step 4: Serve
- Drizzle with extra hot honey glaze and garnish with fresh herbs (parsley, cilantro, or green onions).
- Serve with rice, roasted vegetables, or a fresh salad.
Notes
- Make It Less Spicy: Reduce red pepper flakes and skip the cayenne.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a pan over low heat or microwave in short bursts.
- Pairing Ideas: Serve with garlic butter asparagus, quinoa, or mashed sweet potatoes.
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