Hot Honey Cream Cheese Dip

Short Description

Hot Honey Cream Cheese Dip is a rich, creamy, and slightly spicy dip made with smooth cream cheese, sweet and spicy hot honey, and a hint of seasoning. Perfect for serving with crackers, pretzels, or fresh veggies, this easy dip is a must-have for parties, game nights, or a quick snack!

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 10 minutes
• Sweet & Spicy – A perfect balance of creamy, sweet, and heat
• Versatile – Great with crackers, bread, or veggies
• Crowd-Pleasing – Perfect for parties, holidays, and gatherings
• Customizable – Adjust the spice level to your liking

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese (softened)
• Hot honey
• Garlic powder
• Salt
• Red pepper flakes (optional, for extra heat)
• Shredded cheddar or Parmesan cheese (optional, for extra flavor)
• Chopped chives or green onions (for garnish)

Directions

1. Preheat Oven (Optional): If you want a warm dip, preheat the oven to 375°F (190°C).
2. Mix Ingredients: In a bowl, combine softened cream cheese, hot honey, garlic powder, and salt. Stir until smooth.
3. Add Cheese (Optional): Mix in shredded cheddar or Parmesan for an extra cheesy dip.
4. Heat (Optional): For a warm dip, transfer to an oven-safe dish and bake for 10-12 minutes until bubbly.
5. Garnish & Serve: Drizzle with extra hot honey, sprinkle with red pepper flakes and chives, and serve warm or at room temperature.

Servings and Timing

• Servings: 6-8
• Prep Time: 5 minutes
• Cook Time (if baking): 10 minutes
• Total Time: 10-15 minutes

Variations

• Extra Spicy: Add more red pepper flakes or a dash of cayenne pepper.
• Bacon Lover’s Twist: Stir in crispy bacon bits for a smoky flavor.
• Herby Flavor: Mix in chopped fresh rosemary or thyme.
• Dairy-Free: Use dairy-free cream cheese and a plant-based honey alternative.
• Nutty Crunch: Top with chopped pecans or walnuts for texture.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 4 days.
• Reheating: Microwave for 30 seconds to 1 minute or warm in the oven at 300°F (150°C) for 5 minutes.
• Freezing: Not recommended, as dairy-based dips can separate when thawed.

FAQs

What is hot honey?

Hot honey is honey infused with chili peppers, giving it a sweet and spicy kick. You can buy it or make your own by mixing honey with red pepper flakes or hot sauce.

Can I make this dip ahead of time?

Yes! Prepare it in advance and store it in the fridge. If serving warm, reheat before serving.

What can I serve with this dip?

Crackers, pretzels, pita chips, sliced baguette, celery, and carrots all pair well.

Can I make this dip without baking?

Yes! Just mix the ingredients and serve it at room temperature.

How can I make this dip milder?

Use less hot honey and omit red pepper flakes. You can also mix in a little extra regular honey to balance the spice.

Can I use whipped cream cheese?

Yes! Whipped cream cheese makes it even lighter and easier to mix.

Is this dip good for a charcuterie board?

Absolutely! It pairs well with meats, cheeses, and crackers.

Can I use flavored cream cheese?

Yes! Try a garlic herb or chive cream cheese for extra flavor.

Can I turn this into a spread?

Yes! Keep it chilled and spread it on bagels, toast, or sandwiches.

Can I double the recipe?

Yes! Just scale up the ingredients and use a larger dish if baking.

Conclusion

Hot Honey Cream Cheese Dip is the perfect mix of sweet, spicy, and creamy flavors. Whether served warm or cold, it’s a crowd-pleaser that’s quick to make and perfect for any occasion. Try it today and enjoy an addictive, flavorful dip with your favorite dippers!

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