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Hot Honey Chili Crunch Dip.

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  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer, Dip
  • Method: No-cook
  • Cuisine: American, Fusion
  • Diet: Vegetarian

Description

This Hot Honey Chili Crunch Dip is the perfect balance of creamy, spicy, sweet, and savory. Made with rich cream cheese, tangy sour cream, spicy chili crisp, and a drizzle of hot honey, it’s an irresistible dip for chips, crackers, or fresh veggies.


Ingredients

Units Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup hot honey
  • 2 tbsp chili crisp (like Lao Gan Ma or Momofuku)
  • 1 tbsp fresh lemon juice
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 1/4 cup finely chopped green onions (plus extra for garnish)
  • 1/4 cup crumbled feta or Parmesan (optional, for extra savoriness)

Instructions

  • In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Whisk or beat until smooth and creamy.
  • Stir in hot honey, chili crisp, lemon juice, garlic powder, smoked paprika, salt, and black pepper. Mix well.
  • Fold in the chopped green onions and crumbled cheese (if using).
  • Transfer to a serving dish and drizzle extra hot honey and chili crisp on top for a bold presentation.
  • Garnish with more green onions and serve immediately, or chill for 30 minutes to let flavors meld.
  • Serve with chips, crackers, sliced cucumbers, or carrot sticks.

Notes

  • Adjust spice level by adding more or less chili crisp.
  • Swap sour cream for Greek yogurt for a tangier, slightly healthier option.
  • Try adding crispy bacon bits or roasted garlic for an extra flavor boost.