Description
This Hot Honey Chili Crunch Dip is the perfect balance of creamy, spicy, sweet, and savory. Made with rich cream cheese, tangy sour cream, spicy chili crisp, and a drizzle of hot honey, it’s an irresistible dip for chips, crackers, or fresh veggies.
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup hot honey
- 2 tbsp chili crisp (like Lao Gan Ma or Momofuku)
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/4 cup finely chopped green onions (plus extra for garnish)
- 1/4 cup crumbled feta or Parmesan (optional, for extra savoriness)
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Whisk or beat until smooth and creamy.
- Stir in hot honey, chili crisp, lemon juice, garlic powder, smoked paprika, salt, and black pepper. Mix well.
- Fold in the chopped green onions and crumbled cheese (if using).
- Transfer to a serving dish and drizzle extra hot honey and chili crisp on top for a bold presentation.
- Garnish with more green onions and serve immediately, or chill for 30 minutes to let flavors meld.
- Serve with chips, crackers, sliced cucumbers, or carrot sticks.
Notes
- Adjust spice level by adding more or less chili crisp.
- Swap sour cream for Greek yogurt for a tangier, slightly healthier option.
- Try adding crispy bacon bits or roasted garlic for an extra flavor boost.