Description
This Hot Fudge Golden Grahams Parfait is a rich and indulgent layered dessert featuring crispy Golden Grahams cereal, velvety chocolate pudding, and warm hot fudge sauce, all topped with fluffy whipped cream. It’s an easy, no-bake treat that’s perfect for any occasion!
Ingredients
Units
Scale
For the Parfait Layers:
- 2 cups Golden Grahams cereal
- 1 cup chocolate pudding (store-bought or homemade)
- 1/2 cup hot fudge sauce, warmed
- 1 cup whipped cream (homemade or store-bought)
For Topping (Optional):
- Chocolate shavings
- Mini marshmallows
- Crushed graham crackers
Instructions
- Prepare the Ingredients:
- If using homemade chocolate pudding, prepare it in advance and let it chill.
- Warm the hot fudge sauce slightly until pourable.
- Assemble the Parfaits:
- In small serving glasses or jars, start with a layer of Golden Grahams cereal (about 2 tablespoons per glass).
- Add a spoonful of chocolate pudding over the cereal.
- Drizzle a layer of warm hot fudge sauce on top.
- Repeat the layers until the glass is almost full.
- Top with Whipped Cream & Garnishes:
- Spoon or pipe whipped cream on top of each parfait.
- Sprinkle with chocolate shavings, mini marshmallows, or crushed graham crackers for extra crunch.
- Serve Immediately & Enjoy!
Notes
- Serve immediately for a crunchy texture, or let sit for 5–10 minutes for a softer, cake-like consistency.
- Swap Golden Grahams for crushed graham crackers or vanilla wafers.
- Add a layer of marshmallow fluff for a s’mores-inspired twist.