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Hot Fudge Golden Grahams Parfait

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 parfaits 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This Hot Fudge Golden Grahams Parfait layers crunchy Golden Grahams cereal, creamy vanilla pudding, and warm, gooey hot fudge for the ultimate no-bake dessert. Perfect for chocolate lovers!


Ingredients

Units Scale
  • 2 cups Golden Grahams cereal
  • 1 1/2 cups vanilla pudding (store-bought or homemade)
  • 1/2 cup hot fudge sauce (warmed)
  • 1/2 cup whipped cream
  • 1 tsp vanilla extract (if making homemade pudding)
  • Chocolate shavings or mini chocolate chips (for garnish)

Instructions

  • Prepare Pudding – If using homemade pudding, make it ahead of time and let it chill.
  • Warm the Hot Fudge – Microwave hot fudge sauce for about 15 seconds until pourable.
  • Assemble the Parfait:
  • Add ¼ cup Golden Grahams to the bottom of a glass.
  • Spoon in ¼ cup vanilla pudding.
  • Drizzle with 1 tbsp hot fudge sauce.
  • Repeat the layers until the glass is full.
  • Top It Off – Add whipped cream, a drizzle of hot fudge, and sprinkle with chocolate shavings or mini chocolate chips.
  • Serve Immediately – Enjoy while the Golden Grahams are still crunchy!

Notes

  • Swap vanilla pudding for chocolate or marshmallow fluff for a different twist!
  • Use graham cracker crumbs instead of Golden Grahams for a smoother texture.
  • Make it extra indulgent by adding a scoop of ice cream instead of pudding!
  • Details

Nutrition

  • Calories: ~320
  • Sugar: 30g
  • Sodium: 160mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg