Description
This Hot Fudge Golden Grahams Parfait layers crunchy Golden Grahams cereal, creamy vanilla pudding, and warm, gooey hot fudge for the ultimate no-bake dessert. Perfect for chocolate lovers!
Ingredients
Units
Scale
- 2 cups Golden Grahams cereal
- 1 1/2 cups vanilla pudding (store-bought or homemade)
- 1/2 cup hot fudge sauce (warmed)
- 1/2 cup whipped cream
- 1 tsp vanilla extract (if making homemade pudding)
- Chocolate shavings or mini chocolate chips (for garnish)
Instructions
- Prepare Pudding – If using homemade pudding, make it ahead of time and let it chill.
- Warm the Hot Fudge – Microwave hot fudge sauce for about 15 seconds until pourable.
- Assemble the Parfait:
- Add ¼ cup Golden Grahams to the bottom of a glass.
- Spoon in ¼ cup vanilla pudding.
- Drizzle with 1 tbsp hot fudge sauce.
- Repeat the layers until the glass is full.
- Top It Off – Add whipped cream, a drizzle of hot fudge, and sprinkle with chocolate shavings or mini chocolate chips.
- Serve Immediately – Enjoy while the Golden Grahams are still crunchy!
Notes
- Swap vanilla pudding for chocolate or marshmallow fluff for a different twist!
- Use graham cracker crumbs instead of Golden Grahams for a smoother texture.
- Make it extra indulgent by adding a scoop of ice cream instead of pudding!
- Details
Nutrition
- Calories: ~320
- Sugar: 30g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg