Description

This creamy and rich homemade hot chocolate is the perfect cozy drink for chilly days. Made with real cocoa powder, milk, and a touch of sweetness, it’s way better than store-bought mixes. Top it with whipped cream or marshmallows for an extra treat!

Ingredients

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2 cups whole milk (or milk of choice)
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar (or to taste)
1/4 teaspoon vanilla extract
1/4 cup heavy cream (optional, for extra creaminess)
1/4 teaspoon salt (optional, enhances flavor)
1/4 teaspoon ground cinnamon (optional, for warmth)
Whipped cream or marshmallows (for topping)

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Instructions

In a small saucepan over medium heat, warm the milk until it starts to steam (do not boil).
Whisk in the cocoa powder, sugar, salt, and cinnamon (if using), stirring until fully dissolved.
Reduce heat to low and stir in the heavy cream and vanilla extract. Simmer for 1-2 minutes.
Pour into a mug and top with whipped cream or marshmallows.
Serve warm and enjoy!

Notes

For a dairy-free version, use almond, oat, or coconut milk.
Add a shot of espresso for a mocha twist.
For extra richness, use a mix of milk and half-and-half.