Description
This creamy and rich homemade hot chocolate is the perfect cozy drink for chilly days. Made with real cocoa powder, milk, and a touch of sweetness, it’s way better than store-bought mixes. Top it with whipped cream or marshmallows for an extra treat!
Ingredients
Units
Scale
- 2 cups whole milk (or milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (or to taste)
- 1/4 teaspoon vanilla extract
- 1/4 cup heavy cream (optional, for extra creaminess)
- 1/4 teaspoon salt (optional, enhances flavor)
- 1/4 teaspoon ground cinnamon (optional, for warmth)
- Whipped cream or marshmallows (for topping)
Instructions
- In a small saucepan over medium heat, warm the milk until it starts to steam (do not boil).
- Whisk in the cocoa powder, sugar, salt, and cinnamon (if using), stirring until fully dissolved.
- Reduce heat to low and stir in the heavy cream and vanilla extract. Simmer for 1-2 minutes.
- Pour into a mug and top with whipped cream or marshmallows.
- Serve warm and enjoy!
Notes
- For a dairy-free version, use almond, oat, or coconut milk.
- Add a shot of espresso for a mocha twist.
- For extra richness, use a mix of milk and half-and-half.