Hot Chocolate Lasagna

Short Description:

Hot Chocolate Lasagna is a decadent, no-bake dessert that combines all the cozy flavors of a rich hot chocolate in a layered, creamy, and indulgent treat. With a graham cracker crust, layers of creamy chocolate pudding, whipped topping, and a sprinkle of mini marshmallows, this dessert is perfect for the colder months and a fun twist on traditional lasagna.

Why You’ll Love This Recipe

This Hot Chocolate Lasagna is the ultimate comfort dessert, perfect for cold weather and holiday gatherings. The combination of chocolate pudding, whipped topping, and marshmallows will instantly transport you to the warmth of a cozy cup of hot chocolate. It’s a fun and creative way to enjoy the classic winter drink as a dessert. The no-bake nature of the dish makes it super easy to prepare, and its layered texture is a treat for the eyes and taste buds alike. Whether you’re hosting a winter party or just craving something sweet, this dessert will be a hit!

Hot Chocolate Lasagna 10 Short Description:

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 (3.9 oz) packages instant chocolate pudding mix
  • 4 cups cold milk
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 (8 oz) container of whipped topping
  • 1 cup mini marshmallows
  • 1/2 cup mini chocolate chips (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is evenly moistened. Press the crumb mixture into the bottom of a 9×13-inch baking dish to form a crust. Place the crust in the fridge to chill while you prepare the filling.
  2. Make the Pudding Layer: In a large bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until it begins to thicken. Set aside.
  3. Make the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and continue to mix until fully combined. Gently fold in half of the whipped topping, mixing until smooth and fluffy.
  4. Assemble the Lasagna: Once the crust has chilled, spread the cream cheese mixture evenly over the graham cracker crust. Next, spread the prepared chocolate pudding over the cream cheese layer. Top with the remaining whipped topping, spreading it evenly to cover the pudding.
  5. Add Marshmallows: Sprinkle mini marshmallows over the top of the whipped topping layer, covering the entire surface.
  6. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and flavors to meld together.
  7. Garnish and Serve: Before serving, garnish the top with mini chocolate chips, if desired, and additional mini marshmallows for an extra touch of sweetness.

Servings and Timing

  • Servings: 12-16
  • Prep Time: 25 minutes
  • Chill Time: 4 hours or overnight
  • Total Time: 4 hours 25 minutes (including chill time)

Variatio

  • Chocolate Crust: For a chocolatey twist, use chocolate cookie crumbs instead of graham crackers to make the crust.
  • Marshmallow Fluff: Instead of using whipped topping, you can replace it with marshmallow fluff for a stronger marshmallow flavor throughout.
  • Nutty Addition: Add chopped nuts, like walnuts or pecans, in between the layers for an added crunch.
  • Peanut Butter: Add a layer of creamy peanut butter mixed with powdered sugar and whipped topping for a peanut butter-chocolate combination.

Storage/Reheating

  • Storage: Store any leftover Hot Chocolate Lasagna in an airtight container in the refrigerator for up to 3-4 days. The dessert holds up well and the flavors only get better the longer it sits!
  • Reheating: This is a no-bake dessert, so it doesn’t need reheating. Simply serve it chilled straight from the refrigerator.
Hot Chocolate Lasagna
Hot Chocolate Lasagna 11 Short Description:

FAQs

1. Can I make Hot Chocolate Lasagna ahead of time?

Yes! In fact, this dessert benefits from being made ahead of time. The flavors meld together beautifully after refrigerating for at least 4 hours or overnight.

2. Can I substitute regular pudding mix for the chocolate pudding mix?

While you can use vanilla or white chocolate pudding mix, it will change the flavor. For the best “hot chocolate” experience, it’s recommended to stick with chocolate pudding.

3. How do I make the graham cracker crust firmer?

If you want a firmer crust, press the graham cracker mixture down more firmly and consider refrigerating it for 15 extra minutes to help it set.

4. Can I use a different type of crust?

Yes, you can swap the graham cracker crust for other types, such as an Oreo cookie crust or a digestive biscuit crust, depending on your flavor preference.

5. Is there a dairy-free version of this dessert?

Yes, you can substitute the cream cheese, whipped topping, and milk with dairy-free alternatives, such as coconut milk, dairy-free cream cheese, and non-dairy whipped topping.

6. Can I freeze Hot Chocolate Lasagna?

While this dessert can be frozen, the texture of the whipped topping and pudding layers may change slightly after thawing. If you plan to freeze, be sure to cover it tightly in plastic wrap and foil.

7. How do I know when the lasagna is ready to serve?

The lasagna is ready when the layers have fully set and are firm. After chilling for 4 hours or overnight, the dessert should hold its shape when sliced.

8. Can I use homemade whipped cream instead of whipped topping?

Yes, homemade whipped cream will work perfectly in this recipe. Just be sure to whip it until stiff peaks form for the right consistency.

9. Can I add more toppings to the lasagna?

Definitely! You can add chocolate shavings, sprinkles, or even drizzle some hot fudge or caramel sauce over the top for extra flavor and decoration.

10. How can I make this dessert more chocolatey?

For extra chocolate flavor, you can drizzle melted chocolate over the whipped topping layer or sprinkle cocoa powder over the marshmallows before refrigerating.

Conclusion

Hot Chocolate Lasagna is a rich, comforting dessert that brings together the best flavors of a classic hot chocolate in a fun, layered format. Perfect for winter holidays or anytime you need a decadent treat, this no-bake dessert is easy to make and guaranteed to impress. With its creamy layers, fluffy marshmallows, and a crunchy graham cracker crust, it’s a dessert everyone will love!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hot Chocolate Lasagna

Hot Chocolate Lasagna

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kim Cooks Easy
  • Prep Time: 35 minutes
  • Total Time: 6 hours 35 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A no-bake, layered dessert with creamy hot chocolate cheesecake mousse, chocolate pudding, whipped cream, and marshmallows, all atop a crunchy Oreo cookie crust. This fun and festive treat brings all the deliciousness of hot chocolate into a layered dessert form, perfect for gatherings or cozy winter nights.


Ingredients

Units Scale
  • :
  • For the Oreo Crust:
  • 36 Oreo cookies (crushed into crumbs)
  • 1/2 cup unsalted butter (melted)
  • For the Hot Chocolate Cheesecake Layer:
  • 8 oz cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 1 cup powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 6 envelopes of instant hot chocolate mix (milk or dark chocolate flavor)
  • 1 1/2 cups heavy cream
  • For the Chocolate Pudding Layer:
  • 7.8 oz instant chocolate pudding mix
  • 2 3/4 cups whole milk
  • 1 1/2 cups mini marshmallows
  • For the Topping:
  • 8 oz whipped topping (thawed)
  • 2 1/2 cups mini marshmallows
  • 1/4 cup chocolate syrup or melted chocolate (for drizzling)

Instructions

  • :
  • Make the Oreo Crust:
  • In a food processor, crush the Oreos into fine crumbs.
  • Mix the crushed Oreos with melted butter until fully combined.
  • Press the mixture into the bottom of a 9×13-inch baking dish.
  • Refrigerate while you prepare the next layers.
  • Prepare the Hot Chocolate Cheesecake Layer:
  • Beat the softened cream cheese and butter together in a mixing bowl until smooth.
  • Add powdered sugar, vanilla extract, and the hot chocolate mix. Mix until fully combined.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cheesecake mixture until smooth and well incorporated.
  • Spread the cheesecake mixture evenly over the Oreo crust. Refrigerate to set.
  • Prepare the Chocolate Pudding Layer:
  • In a bowl, whisk together the instant pudding mix and milk until it starts to thicken.
  • Fold in mini marshmallows until combined.
  • Spread the pudding mixture evenly over the cheesecake layer.
  • Return the dish to the refrigerator for at least 2 hours to set.
  • Add the Topping:
  • Spread the whipped topping evenly over the pudding layer.
  • Sprinkle mini marshmallows on top.
  • Drizzle with chocolate syrup or melted chocolate before serving.
  • Chill and Serve:
  • Chill for at least 6 hours (overnight is best) to allow the layers to firm up.
  • Slice and serve chilled.

Notes

  • :
  • This dessert is best when allowed to chill overnight for the layers to firm up.
  • You can experiment with flavored Oreos, such as mint, for a festive twist.
  • This dessert can be made a day or two in advance for a hassle-free treat.

Nutrition

  • Calories: 643
  • Sugar: 56g
  • Sodium: 324mg
  • Fat: 39g
  • Saturated Fat: 20g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 72g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *