Hot Chocolate Ice Box Pie

Short Description

Hot Chocolate Ice Box Pie is a rich and creamy no-bake dessert inspired by the comforting flavors of hot chocolate. With a chocolate cookie crust, a silky chocolate filling, and a fluffy whipped topping, this pie is the perfect make-ahead treat for any occasion.

Why You’ll Love This Recipe

• No baking required
• Smooth, creamy, and chocolatey
• Perfect for holidays and special occasions
• Easy to make with simple ingredients
• Can be made ahead of time for convenience

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chocolate cookie crumbs
• Unsalted butter, melted
• Semi-sweet chocolate, chopped
• Heavy cream
• Granulated sugar
• Cocoa powder
• Cornstarch
• Egg yolks
• Vanilla extract
• Salt
• Whipped cream (for topping)
• Chocolate shavings or marshmallows (optional, for garnish)

Directions

1. Prepare the Crust: In a bowl, mix chocolate cookie crumbs with melted butter until well combined. Press the mixture into the bottom of a pie dish and refrigerate for 15 minutes to set.
2. Make the Filling: In a saucepan over medium heat, whisk together sugar, cocoa powder, cornstarch, and salt. Slowly add in egg yolks and heavy cream, whisking continuously until smooth.
3. Cook the Mixture: Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble. Remove from heat and stir in chopped chocolate and vanilla extract until smooth.
4. Assemble the Pie: Pour the chocolate filling into the prepared crust and smooth the top with a spatula.
5. Chill: Cover and refrigerate for at least 4 hours or until fully set.
6. Garnish and Serve: Top with whipped cream, chocolate shavings, or mini marshmallows before serving.

Servings and Timing

• Servings: 8 slices
• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Spiced Hot Chocolate Pie: Add a pinch of cinnamon and cayenne pepper for a Mexican hot chocolate twist.
• Mocha Chocolate Pie: Stir in a teaspoon of instant espresso powder for a coffee-infused flavor.
• S’mores Pie: Add a layer of toasted marshmallows on top instead of whipped cream.
• Peppermint Hot Chocolate Pie: Mix in crushed peppermint candies for a festive flavor.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.
• Freezing: Can be frozen for up to 1 month. Thaw in the refrigerator before serving.
• Reheating: Not applicable, as this dessert is meant to be served chilled.

FAQs

Can I use a graham cracker crust instead of a chocolate cookie crust?

Yes! A graham cracker crust will work well and give the pie a slightly different flavor.

How do I prevent the filling from becoming lumpy?

Whisk continuously while cooking and make sure the heat is not too high.

Can I use milk chocolate instead of semi-sweet?

Yes, but the pie will be sweeter. Adjust sugar if needed.

Is this pie gluten-free?

Use gluten-free chocolate cookies for the crust to make the pie gluten-free.

Can I make this ahead of time?

Yes! This pie is best made a day in advance to allow it to set properly.

How do I get clean slices when serving?

Use a sharp knife dipped in hot water and wipe it clean between cuts.

Can I add marshmallow fluff instead of whipped cream?

Absolutely! Marshmallow fluff will add a gooey and sweet topping.

What’s the best way to store leftovers?

Keep leftovers covered in the fridge to maintain freshness.

Can I add alcohol to this pie?

Yes! A splash of Baileys or Kahlua can enhance the flavor.

How can I make this pie dairy-free?

Use coconut milk and dairy-free chocolate for a delicious alternative.

Conclusion

Hot Chocolate Ice Box Pie is an indulgent, no-bake dessert that’s perfect for chocolate lovers. With its rich and creamy filling, delicious crust, and fun toppings, this pie is a guaranteed crowd-pleaser. Make it ahead of time and enjoy a chilled, velvety slice of chocolate bliss!

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